Liver Flush: What Ingredients Actually Help Liver Function?

Will a liver flush or cleanse actually work? Find out what damages your liver, and which supplements and foods can actually help prevent liver disease.

Your liver is the undefeated detoxifier. Along with your kidneys, it’s the organ that detoxes you, and there’s only so much you can do to help detox it. That being said, while a liver flush is not as simple a concept as, say, clearing out your rain gutters with a high-powered spray of water, there are things you can do to support your liver’s natural detoxification processes, so it can flush itself and your entire body of any toxins swirling around in your bloodstream. This article details what substances can harm your liver and which liver aids have scientific reasoning behind them.

Liver Flush: Fad vs. Fact

Your liver is your largest internal organ. As big as an average football, the liver resides on the upper right side of your abdomen, above your stomach but beneath the divide separating your lungs from your guts: the diaphragm.

Many homemade liver cleanse concoctions involve fruit juice (organic apple juice, lemon juice, grapefruit juice), along with epsom salt and extra virgin olive oil. Some go so far as to suggest a coffee enema, but which one if any of these ingredients actually benefits your liver, and how? Let’s first dispel some misconceptions, and then read on for a list of foods and beverages that are proven to benefit your liver.

Is There Anything Useful in Liver Supplements?

Your liver is unique among your organs because it has the ability to heal and regenerate itself that other vital organs like the heart, lungs, and kidneys simply do not have. While you need to consume certain substances such as essential amino acids and antioxidant vitamins to support even your most basic functions, most of those nutrients can be found naturally in whole foods.

Many supplements on the market are sold without clinical testing or FDA approval, but there are certain ingredients that have been proven scientifically to help the liver do its job.

  • Milk thistleThe anti-inflammatory and antioxidant powers of milk thistle are known to have a positive effect on your liver’s health.
  • Turmeric: Another anti-inflammatory agent, turmeric can help not only reduce the risk of developing liver disease, but can also improve your entire body’s well-being by reducing pro-inflammatory molecules.

Can a Liver Flush Help with Weight Loss?

There really is no quick shortcut to losing weight. There are only two ways to shed body fat: one is burning more calories than you consume and the other is consuming fewer calories than you burn.

Because there are so many questionable claims surrounding liver cleanses on the market, studies have actually looked into and found that certain supposed liver-cleansing diets actually succeed in lowering your metabolic rate, therefore impeding weight loss rather than aiding it.

Instead of trying to find a shortcut to weight loss via your liver, focus on more tried-and-true methods of healthy weight loss (which in turn benefit your liver by cutting down on fatty deposits that may lead to nonalcoholic fatty liver disease). You can do this by:

  • Reducing caloric intake. It’s recommended that women eat 1,600-2,400 calories per day, and men 2,000-3,000. Staying closer to the lower end of the appropriate range is ideal for both your waistline and your liver’s health.
  • Burning calories through exercise. To burn off the body fat you already have, especially dangerous abdominal fat that could be negatively impacting your vital organs, take up regular exercise. Even evening walks or gentle at-home morning yoga can help get harmful fat deposits off your body and away from your liver.
  • Upgrading your diet. The better foods you choose, the more you can eat. If you want to lose weight without feeling like you’re starving yourself, eat superior foods from each food group: whole vegetables and fruits, unrefined whole grains, lean proteins like fish, chicken, and eggs, and healthy fats like those in nuts and olive oil.

Will a Liver Detox Diet Help Prevent Liver Disease?

Liver disease can arise from many different conditions, the most well-known being hepatitis (from infection by the hepatitis A, B, or C virus), alcohol abuse (leading to inflammation of the liver, scarring, and ultimately cirrhosis), and nonalcoholic fatty liver disease, which can come about through poor exercise and diet. The best way to prevent liver disease depends on the cause of it, and includes:

  • Safe sex and hygiene practices: Hepatitis can be contracted through unprotected sex, needle-sharing, or from mother to child during birth.
  • Alcohol moderation: The best way to prevent alcoholic fatty liver disease and other adverse health conditions (like kidney damage) is to drink alcohol in moderation or not at all.
  • Proper diet and exercise: To prevent the buildup of fat in your liver (not to mention your arteries), eating well and exercising regularly are key.

While the liver can recover and repair itself, once there is scarring of the liver tissue, that scarring cannot be reversed. Severe scarring of the liver is known as cirrhosis, and can ultimately lead to liver failure and death.

Avoiding fatty foods by choosing a liver detox diet can only prevent some of the risk factors for liver disease, not all, so be careful with your liver—unlike your kidneys, it’s the only one you’ve got.

If you have a family history of liver disease, consult a health care professional for medical advice on how to maintain optimal liver function.

What You Can Do to Protect Your Liver

There are foods and substances that can help cleanse or flush your system and aid liver health, but before we get to dietary solutions, here are other things you can do to maintain a healthy liver.

1. Vaccinate Against Hepatitis

Some forms of hepatitis are incurable, and preventing infection is the best way to make sure your liver does not have to suffer damage from the disease. Hepatitis viruses are not just sexually transmitted; they can be caught during travel to countries with unsanitary conditions, by healthcare workers who work in close proximity with infected patients, or from tattoo parlors with unsafe needle practices. The proper hepatitis vaccinations may save you from infection no matter how you’re exposed to these viruses.

2. Take Medications Cautiously and as Directed

No matter whether it’s a prescription or nonprescription drug, your liver must process the medication you take. If it’s possible to use natural remedies instead of pharmaceutical drugs, you may want to try those first.

If you need certain medications, take them as directed by your doctor (don’t stop a course of antibiotics for example when you start feeling better, as this can lead to drug-resistant viruses), and do not mix any medications with alcohol, including and especially over-the-counter medicine like Tylenol (acetaminophen), which should never be taken within 24 hours of imbibing alcohol, and vice versa.

3. Limit or Avoid Alcohol Intake

Liver damage from alcohol use is one of the most preventable conditions around. Alcohol is a poison, a toxin that your liver has to clean up. In fact, your liver has the lion’s share of the responsibility, as 90% of the alcohol you ingest is metabolized by your liver. The recommended limit is no more than 1 drink per day for women, and 2 drinks per day for men.

It’s not just liver disease you need to be concerned about with alcohol. When the liver metabolizes alcohol it converts it into acetaldehyde, which is a cancer-causing agent. While a glass of red wine with dinner is connected to heart health, excessive drinking and hard liquor consumption can cause inflammation, fatty buildup, and permanent scarring, which compromises your liver’s ability to detox your body, and no liver flush or cleanse can reverse that kind of damage.

4. Protect Yourself from Needles (and with Condoms)

If you need to use needles regularly for insulin injections or other medications, if you’re a healthcare worker who frequently handles needles, or if you are in the market for a tattoo, be proactive in making sure your needles are properly sterilized and never shared. Should you get stuck with a previously used needle, seek immediate medical attention, and do not take street drugs at all, especially if they involve injection.

Many viruses can be transmitted not just by blood, but via other bodily fluids as well. When engaging in intercourse, practice safe sex precautions like condom usage, dental dams, regular STD testing, and preventative medications like PrEP (pre-exposure prophylaxis).

5. Handle Chemicals with Caution

Household chemicals, paint, insecticides, fungicides, etc. are all toxins you can inhale or ingest, and it is up to your liver to process and eliminate those toxins. Protect yourself by wearing gloves, a mask, and protective skin coverings (like long-sleeved shirts and pants) to reduce the amount of toxic chemicals you’re exposed to in any given situation.

6. Reduce Unhealthy Food Consumption

Salt, sugar, and processed foods can all be detrimental to your liver’s health. For example, consuming excessive salt can lead to fluid retention, water weight gain, and extra stress on both your kidneys and your liver. If you don’t consume enough water along with the salt, your body may produce an antidiuretic hormone (vasopressin) that prevents urination, and you’ll retain the water instead of using it to flush toxins from your system. In this situation, more water intake, decreased salt intake, or increased potassium could help, as potassium helps balance out the effects of sodium.

When it comes to sugar and processed foods, it’s a metabolic nightmare. Added sugars like refined sugar and corn syrup are permeating processed foods, from cookies and candies, to salad dressings, pasta sauces, and even granola bars. High sugar consumption not only can lead to the development of insulin resistance and type 2 diabetes, but can also contribute to other chronic diseases like cancer and heart disease.

Maintaining a healthy weight via diet and exercise can help prevent gallstone formation, which arises when you have too much cholesterol in your bile. Your gallbladder is attached to your liver courtesy of the common bile duct, and acts as a storage site for the necessary bile your liver produces. Bile that is thick with cholesterol can form stones that block your gallbladder or your liver (making them liver stones), and interrupt or damage the liver’s normal functioning.

Replacing junk foods with healthier alternatives, as well as eating more whole foods instead of processed ones, invariably leads to better health for you and your vital organs.

What ingredients work for a liver flush?

Healthy Foods for Liver Cleansing

So here we are: one of the best ways to help remove toxins from your bloodstream and your liver is to avoid consuming them in the first place. However, that begs the question, “What foods are good for a liver flush?” Here’s a list of foods and beverages that are particularly suited to promoting your liver’s health and helping it eliminate toxins.

1. Coffee

Good news: coffee is an excellent drink for liver health. It can protect against the development of liver disease, even for those who already have compromised liver function. For instance, multiple studies have shown that regularly consuming coffee lowers your risk for cirrhosis, even for those who already have chronic liver disease. Researchers urge those with liver disease to drink coffee, as many as 3 cups per day, because it may even lower the risk of death.

These amazing benefits are attributed in the above-linked studies to coffee’s ability to block collagen and fat buildup, two huge contributors to liver disease, and to aid in the production of glutathione, an antioxidant that helps guard against the oxidative stress caused by free radicals. Coffee comes with many health benefits, including improved liver function.

2. Grapes

Darker grapes (purple and red) are famously well-known for containing resveratrol, the compound that makes red wine a heart-healthy beverage. Grapes and grape juices have been shown to benefit the liver in various animal studies, preventing damage from toxins and lowering unhealthy inflammation.

One human study conducted in 2010 found that supplementing with grape seed extract for 3 months improved the liver function of participants with nonalcoholic fatty liver disease, leading to the supposition that consuming concentrated, unsweetened grape fruit juice could help those with even severe liver conditions feel better.

3. Grapefruit

Another fruit that can provide natural hepatoprotective (liver-protective) antioxidants is grapefruit, thanks to its concentrations of naringenin and naringin. These antioxidants have been shown to help guard against liver damage and help reduce dangerous inflammation. They can also discourage the development of hepatic fibrosis, a condition wherein connective tissue excessively builds up in the liver and causes chronic inflammation.

Naringenin specifically has been shown to increase fat-burning enzymes and prevent metabolic dysregulation, while naringin is known to improve alcohol metabolism and mitigate alcohol’s adverse side effects. So if you find grapefruit juice in a liver flush recipe, it has scientifically backed reasoning to be included, not to mention it’s a great source of vitamin C, another antioxidant that’s known to help prevent cold and flu infection.

4. Nuts

Full of the antioxidant vitamin E and high in healthy fats, nuts are great benefactors for heart health and possibly the liver as well. This observational study conducted in 2015 found that consuming walnuts helped improve liver enzyme levels of 106 participants with nonalcoholic fatty liver disease. And an observational study from 2014 demonstrated that men who consumed nuts and seeds in large amounts had a lower risk of developing nonalcoholic fatty liver disease in the first place.

5. Tea

Tea (especially green, black, and oolong tea) has been shown to consistently improve the health and longevity of those who consume it regularly. Tea consumption has also been found to benefit the liver in particular, as can be seen in this study of Japanese men who drank 5-10 cups of green tea each day and had improved blood markers of both cardiovascular and hepatic health. In another study of 17 participants with nonalcoholic fatty liver disease, drinking green tea for a 12-week period decreased fat deposits in their livers, reduced their oxidative stress levels, and improved their liver enzyme levels.

Green tea has also been found to help prevent the development of liver cancer, and black tea too has been observed reducing the negative liver effects of a high-fat diet while also improving liver health blood markers. If you have an active liver condition, consult your doctor before supplementing with green tea extract, but if you’re just looking to flush your liver of toxins, drinking green tea is a strong place to start.

6. Dark Berries

Deep-colored berries like blueberries and cranberries contain antioxidants known as anthocyanins. This compound gives berries their rich colors and is connected to improved liver health. For example, cranberries can help prevent toxic liver injury, and blueberries can help positively modulate T-cell activity in the immune response to your liver.

Blueberry extract has even managed to inhibit human liver cancer cell growth in laboratory studies, and may someday have practical anti-cancer application in humans.

7. Beetroot Juice

Beetroot juice contains betalains, nitrates that function as antioxidants for heart health. When it comes to the liver, beetroot juice also serves to increase your production of natural detoxification enzymes, improving your liver’s detox capacity. It also lowers inflammation levels in the liver and blocks oxidative stress damage.

8. Prickly Pear

The prickly pear, aka Opuntia ficus-indica, is an edible cactus that you may remember from the song “The Bare Necessities” in Disney’s The Jungle Book. A long-standing staple of traditional medicine, the prickly pear is used in modern medicine to treat wounds, ulcers, liver disease, and even hangovers.

That’s right: those who overindulge in alcohol and wake up the next morning with symptoms like dry mouth, nausea, and lack of appetite may lessen the severity of those ill effects according to this study from 2004. This is thanks to the detoxification-enhancing abilities and anti-inflammatory properties of the prickly pear. A more recent study from 2012 on rat models found that prickly pear helped protect the liver from the after-effects of alcohol consumption as well.

9. Fatty Fish

You might not think nonalcoholic fatty liver disease could be helped by eating more fat, but it’s the quality of fat that counts, as well as the omega-3 fatty acid content. Eating oily, fatty fish like salmon or halibut is well-known to be good for heart and cholesterol health, and consuming fish oil may help alleviate arthritis inflammation.

Fatty fish are good for your liver health as well, because they can help balance your ratio of omega-3 and omega-6 fatty acids (most people in the modern world get far too much omega-6 and nowhere near enough omega-3 fatty acids), which is important because an imbalance between the two may help promote liver disease development.

10. Olive Oil

Olive oil can not only replace unhealthy refined vegetable oils in your diet, but it can also improve your liver enzyme levels, as was seen in this 2010 study of 11 nonalcoholic fatty liver disease patients. As with fatty fish, olive oil is a healthy fat that can improve your metabolic rate, optimize insulin sensitivity, and even increase blood flow to your liver.

Liver, Laugh, Love

When it comes to optimal liver function, it’s half about what you add to your body, and half about what you abstain from adding. Avoid overtaxing your liver with poison like alcohol and drugs, but do be sure to make a habit of consuming detoxification aids like green tea, grapefruit juice, healthy whole foods, and the occasional nutrient supplement designed to provide the liver-protective nutrients you don’t naturally gain from food.

Fatty Liver Diet: How to Help Reverse Fatty Liver Disease

These 10 foods are central to the fatty liver diet, with science backing up what they can do to reverse fatty liver disease, decrease liver fat buildup, and protect your liver cells from damage.

Liver disease comes in two major types: alcoholic fatty liver disease and nonalcoholic fatty liver disease. About a third of American adults are affected by fatty liver disease, and it’s one of the primary contributors to liver failure in the Western world. Nonalcoholic fatty liver disease is often associated with obesity and is frequently caused by highly processed food diets and a sedentary lifestyle. Treating fatty liver disease by eating a fatty liver diet can help reduce the amount of unhealthy fats in your food and restore your liver to its optimal functioning so that it can go on producing digestive bile and detoxing the body.

Top 10 fatty liver diet foods.

Top 10 Foods for the Fatty Liver Diet

A fatty liver diet includes high-fiber plant foods like whole grains and legumes, very low amounts of salt, sugar, trans fat, saturated fat, and refined carbs, absolutely no alcohol, and plenty of fruits and vegetables. Eating a low-fat diet like this goes a long way in helping you lose weight, another factor in fatty liver disease. Reducing body fat and consuming less dietary fat help reverse fatty liver disease before it leads to dire health consequences, so consider these top 10 foods to be part of a fatty liver cure.

Top 10 fatty liver diet foods.

1. Green Vegetables

Eating green veggies like broccoli, spinach, kale, Brussel sprouts, etc. can help prevent fat buildup in your liver. Broccoli, for example, has been shown to prevent liver fat buildup in mice models, and eating a diet full of green leafy vegetables is well-known for helping to encourage weight loss and better overall health. Try this recipe for Tuscan Vegetable Soup from LiverSupport.com to find out just how tasty vegetables can be when you include them in your diet.

2. Fish

Fatty fish like trout, salmon, tuna, and sardines are not bad for you just because they’re fatty—healthy fats make a world of difference. Fatty fish contain high amounts of omega-3 fatty acids, which can actually improve your liver fat levels and reduce liver inflammation. Check out another low-fat recipe from LiverSupport.com for Cornmeal and Flax-Crusted Cod or Snapper to get an idea for fish dishes that could improve your health.

3. Walnuts

Walnuts are also a good source of healthy fat full of omega-3 fatty acids just like fish. Research confirms that including walnuts in one’s diet helps treat nonalcoholic fatty liver disease, improving liver function tests and bettering the health of patients.

4. Milk and Dairy

Low-fat dairy products such as milk, cheese, and yogurt contain whey protein, which is not only a popular supplement for muscle growth among bodybuilders, but has also been shown to protect liver cells from damage sustained due to nonalcoholic fatty liver disease, according to this 2011 animal-based study.

5. Olive Oil

A staple of the Mediterranean diet, olive oil is full of omega-3 fatty acids and can be used in cooking to replace butter, shortening, or margarine for much healthier meals. Olive oil can help bring down your liver enzyme levels and body weight. Start cooking with olive oil with this recipe for a Healthy Mixed Vegetable Stir-Fry.

6. Green Tea

The science behind green tea is extraordinary, leading researchers to believe that it can literally help you live longer. Studies support the conclusion that green tea can help enhance liver function and decrease liver fat storage as well.

7. Coffee

Speaking of beverages, coffee can help lower high liver enzymes. The Mayo Clinic points out that studies have found coffee drinkers with fatty liver disease experience less liver damage than those who don’t drink any caffeine at all, and further studies show that the amount of abnormal liver enzymes in those at risk for liver disease can be reduced by caffeine intake. If you were ever looking for an excuse to drink more coffee, now you have a really good reason.

8. Tofu

Soy protein like the kind found in tofu has been found to reduce fat buildup in the liver. Not only that, tofu and other soy products provide a plant-based protein that can help other areas of your health when eaten regularly, including reducing the risk of heart disease.

9. Oatmeal

Whole grains like oatmeal help lower blood sugar spikes and other risk factors for developing type 2 diabetes and also contribute to weight-loss efforts and improve your liver health and function. Including oatmeal as part of a healthy diet can aid your digestive health as well. Check out these various oatmeal recipes from Yumma at FeelGoodFoodie.

10. Sunflower Seeds

Sunflower seeds are full of vitamin E, an antioxidant that can help fight off free radical damage in the body and protect the liver. This 2016 review of studies details vitamin E’s ability to protect the liver and avoid the development of liver cancer. A regular habit of snacking on sunflower seeds may just help save your life.

Fatty Liver Foods to Avoid

Now that you have some idea of what you should eat to combat fatty liver disease, let’s quickly review the foods that should be avoided.

  • Alcohol: It may seem obvious, but if your liver is at all compromised, alcohol is too dangerous to consume.
  • Fried foods: High in calories and trans fats, commercially fried foods should be avoided (if you love fried foods too much to say goodbye, try an air fryer instead as a healthy alternative).
  • Salt: Bad for your blood pressure and for water retention, try to keep salt intake under 1,500 milligrams each day.
  • Added sugars: Added and refined sugars in prepackaged products like cookies, candies, sodas, and fruit juices spike your blood pressure and contribute to fatty liver buildup.
  • White bread, pasta, and rice: White instead of brown or whole grain carbs are highly processed and stripped of their valuable nutrients, so they can raise your blood sugar without even contributing healthy fiber—hard pass.
  • Red meat: While fish and lean meat like poultry can help you gain muscle and lose excess fat (which leads to a healthier weight), red meat should be avoided.

Other Ways to Fight Fatty Liver Disease

In the hopes of avoiding chronic liver disease or even a liver transplant, first seek medical advice from a trusted health care professional to get blood tests done and evaluate your specific circumstances. Then, outside of perfecting your diet, these other avenues can help:

  • Lower your cholesterol levels. An improved diet will go a long way toward lowering your cholesterol and triglyceride levels, but so can medications or (if you prefer) natural remedies for optimizing your cholesterol ratios.
  • Get regular exercise. Just 30 minutes of aerobic exercise per day makes a massive difference in your health and your energy levels.
  • Prevent/manage type 2 diabetes. Nonalcoholic fatty liver disease and type 2 diabetes often go hand-in-hand. If you’re prediabetic, making the above lifestyle changes could help you avoid the chronic condition that is diabetes. If you already have diabetes, staying on top of managing the disease can help you avoid a number of other painful health conditions and adverse results.

Livers for Life

Incorporating the 10 foods listed above into your diet and replacing unhealthy foods with better alternatives can help you lose weight and better the health of your liver before it’s too late.

Soy Sauce Substitutes: Your Top 7 Options

Soy sauce substitutes: what condiment products can replace soy sauce, avoid allergens, and reduce your sodium intake? Are amino acids the perfect answer you’re looking for? They may just be!

Soy sauce is a staple of many Asian cuisines, and is often found in many a kitchen and refrigerator across the United States. As a dipping sauce, a marinade, a salad dressing, or various other forms of flavorings in soups and main courses, soy sauce seems irreplaceable. But what happens when soy sauce is detrimental to your health? The high sodium content of soy sauce can be prohibitive, as can the soy and often wheat contained in it for those who have soy allergies or a gluten sensitivity. What are your options for a soy sauce substitute then? This article details seven soy sauce alternatives, from Worcestershire sauce to Bragg Liquid Aminos. Read on to find the unique benefits of each.

Why Would You Need a Soy Sauce Substitute?

There are several reasons why you might need to replace soy sauce in your diet. It’s such a common condiment that many people refrigerate soy sauce alongside their ketchup and mustard without giving it a second thought, but as the main ingredient in soy sauce is of course soy, that can become a problem. Among children, 0.4% have a soy allergy, and though some may outgrow it, some of them do not. Many soy sauces also contain wheat, so those with gluten sensitivity or celiac’s disease must avoid them as well.

Apart from the allergen concern with soy sauce, there is also about 879 milligrams of sodium per 1 tablespoon of soy sauce. Too much sodium can impact your kidneys and your blood pressure, leading to cardiovascular issues like stiffening arteries, high blood pressure, heart attack, and stroke. Finding a low-sodium soy sauce substitute could be a great boon to your overall health, and may be vital for those who already have high blood pressure.

Top 7 soy sauce substitutes.

The Top 7 Soy Sauce Substitutes

Without further ado, here are the top seven soy sauce substitutes you can purchase or make at home, plus their unique benefits.

1. Lea & Perrins Worcestershire Sauce

Originating from the city of Worcester in Worcestershire, England, this is the original Worcestershire sauce invented by the chemists John Wheeley Lea and William Perrins in 1837. Still produced in Worcestershire today, this umami-rich sauce is best known for its inclusion in Bloody Mary drinks and as a dipping sauce for steaks, but can also be used less traditionally in stir-fry veggies or to replace the normal uses of soy sauce.

Worcestershire sauce does not contain gluten or soy, and while the original recipe is much lower in sodium than soy sauce is (167 milligrams per tablespoon), it’s reduced-sodium recipe can do you even better, with only 135 milligrams of sodium per tablespoon.

2. Coconut Secret’s Coconut Aminos Sauce

Soy free, gluten free, and vegan, this soy sauce substitution comes from coconut sap, is fermented naturally, and then combined with sea salt for a natural whole foods product. Not only does it contain significantly less sodium than soy sauce (270 milligrams per tablespoon), but as a fermented product it also gives you the benefits of a probiotic, adding good gut bacteria to your intestinal environment. It contains 17 different essential and nonessential amino acids, including all nine of the essential building blocks needed for protein synthesis and new muscle growth. Non-GMO and with no MSG, this is a strong contender for replacing soy sauce.

The only downside to coconut aminos is their availability and cost, and the reports that people detect a sweetness in taste not commonly associated with traditional soy sauce.

3. Ohsawa White Nama Shoyu Sauce

This is a Japanese sauce made from distilled sake, wheat, and sea salt, which gives it a thick texture (though clearly precludes its use by those with a gluten sensitivity or allergy). It has a honey-like golden appearance and is reportedly fruity-smelling and sweeter than the soy sauce you’re used to.

Shōyu is Japanese for “soy sauce,” and yet it is a soy-free product. However, its sodium content is higher than that of soy sauce at 966 milligrams per tablespoon, so while it’s a soy-free alternative to traditional soy sauce, it may not be the best fit for your needs overall.

4. Red Boat Fish Sauce

Made from wild-caught anchovies from the Gulf of Thailand, this fish sauce has zero soy bean proteins and is a gluten-free product. On the allergen front it’s an excellent alternative to soy sauce, but not so much for sodium. With a whopping 4470 milligrams per tablespoon, if you’re avoiding soy sauce because of its salt content, you’ll have to avoid this fish sauce as well.

5. MAGGI Asian Seasoning Sauce

This sauce may contain soy, most certainly contains wheat, and has about 1850 milligrams of sodium per tablespoon. Why is it on this list? Well, it’s still a flavor alternative to soy sauce that can be used in much the same way in Asian dishes and as a marinade, though it won’t serve as an alternative in the areas of food allergies or sodium content.

6. Bragg Liquid Aminos

One of the better-known soy sauce substitutes on the market, when it comes to Bragg amino acids vs. soy sauce, the liquid aminos benefits really shine through. Though it has 960 milligrams of sodium per tablespoon, Bragg’s amino acids benefits include eight out of the nine essential amino acids required for new muscle growth (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, and valine—all but tryptophan which you could get if you used this sauce on some turkey), plus eight more nonessential aminos on top.

While Bragg Liquid Aminos does contain soy, it’s made using no chemicals, no artificial coloring, no alcohol, and no preservatives. It’s also non-GMO and gluten free.

7. Homemade Soy Sauce Alternatives

The best way to know what you’re eating and the exact measure of salt is to make your own homemade sauces, and there are many ways to replace soy sauce with creative recipes.

  • This recipe from Melissa Joulwan’s Well Fed food blog combines blackstrap molasses, beef broth, cider vinegar, and an optional addition of fish sauce like the above-mentioned Red Boat’s for flavoring.
  • Katie Wells’ Wellness Mama recipe also uses beef stock, fish sauce, and traditional molasses, but with the tangy addition of balsamic vinegar and red wine vinegar as well.
  • For those who need a vegan option, this soy sauce substitute recipe from Teenuja and Kevin of the Veganlovlie blog includes blackstrap molasses, fenugreek seeds, and vegetable bouillon to mimic the flavor of soy sauce.

Soy-Free Soy Sauce

If regular soy sauce has lost its magic, or if you need a soy sauce alternative for your health, these soy sauce substitutes are only some of the many options available. When shopping around be sure to check the nutrition facts for sodium content and allergen warnings, browse for alternative condiments like Japanese teriyaki sauce, and know that even if you have to say goodbye to soy sauce, you don’t have to miss the real thing if you find your perfect alternative sauce.

The Benefits of Coconut Aminos

Coconut aminos are the gluten-free, no-MSG, low-sodium alternative to soy sauce—find out what other benefits they can provide, no matter what dietary restriction or allergies you have.

Find out what are coconut aminos, why some people use them to replace soy sauce, how to get them, and how to use them. We’re also dishing on the health benefits of coconut aminos, which are pretty impressive!

What Are Coconut Aminos?

Coconut aminos are sold as a liquid condiment, a dark sweet-and-salty product that is often used as an alternative to tamari or soy sauce. With low salt and low glycemic contents, coconut aminos are also vegan, gluten free, soy free, and full of amino acids as the name suggests.

A favorite among those eating a paleo diet or dealing with a gluten sensitivity or celiac’s disease, coconut aminos are actually a great product for anyone who wants to avoid the high salt content of soy sauce.

Coconut aminos, unlike coconut oil, are made by fermenting raw coconut-blossom nectar (sap) with mineral-rich sea salt. From those unopened flowers come a wide array of products, including alcohol, vinegar, syrup, sweeteners, and coconut aminos. Coconut sap needs no additives to ferment, as it naturally has all the right yeast, sugar, and bacteria. It ages from a milky white color to a dark brown, and then is mixed with sea salt for flavoring.

A natural whole food with B vitamins, vitamin C, and 17 amino acids (including all nine essential amino acids required for new muscle growth), coconut aminos have a lot to offer.

Are Coconut Aminos Healthier Than Soy Sauce?

If coconut aminos still contain salt, how is coconut amino liquid healthier than soy sauce? Though coconut aminos do come with sugar and salt, as a soy sauce alternative they have less sodium per gram. A 5-gram serving of coconut aminos yields 5 calories, 1 gram of carbs, zero fat, and about 73% less sodium than soy sauce does. That’s roughly 113 milligrams of sodium per serving, just 5% of the recommended daily value.

Coconut aminos also have a low glycemic index number, which ranks foods based on how they impact blood sugar levels. At a 35 on the glycemic index, coconut aminos are a much healthier choice for those with diabetes, and for maintaining healthier blood sugar levels over all. Coconut amino seasoning sauce in Asian food recipes like fried rice is better than soy sauce in a few more ways.

  • Soy sauce can come fermented or unfermented. Fermented soy sauce offers the benefits of probiotics, but unfermented does not, and often contains wheat (a problem for those with food sensitivities to gluten).
  • A lot of soy sauces are genetically modified (GMO) products, the health effects of which are not fully known, and may cause allergies in children.
  • Soy sauce contains monosodium glutamate (MSG), which can cause weakness, muscle pain, and headaches in those who are vulnerable to its affects.
  • A high-sodium diet can have a dangerous impact on anyone’s blood pressure, and with 73% more sodium in soy sauce than coconut aminos, it’s safer to go with the low sodium option.

For those reasons, many people are saying goodbye to commercial soy sauces and hello to the gluten free, sustainable, and organic coconut amino alternative instead.

Coconut aminos: health benefits and dietary uses.The Benefits of Coconut Aminos

While coconut aminos have not been extensively studied, coconut sap has, in both its fresh and fermented form. That research provides the following beneficial credits.

Amino Acid Content

Amino acids not only make up all the protein in your body, but are also responsible for hormone synthesis and regulating your immune function and response. With 17 essential (all the essentials in fact!) and nonessential aminos, coconut aminos provide you with the building blocks of protein and more.

Probiotic Digestion Aid

Fermented foods like kefir, kimchi, and coconut aminos improve your gut’s bacterial content by adding more good bacteria into the mix, and coconut aminos provide an organic probiotic boost to the health of your gut flora. Scientifically shown to benefit digestion and help decrease the symptoms of allergies, probiotics are a healthy choice.

One of the commonest fungal infections in modern times is candidiasis, resulting from a bacteria that tends to overgrow in our digestive tracts and is responsible for symptoms like bloating, gas, nausea, and diarrhea. The lactobacillus contained in coconut aminos helps to inhibit fungal candida albicans, reducing the likelihood that it will overgrow and cause harm to its host (us humans).

An MSG- and Gluten-Free Alternative

Those with a sensitivity to MSG, which is often added to soy sauce, can use coconut aminos instead. MSG has been shown to exacerbate migraine headaches, increase blood pressure, and negatively harm the human body. Moreover, as coconut aminos are gluten free, it’s a safer and healthier alternative for many, especially those who suffer from celiac disease and cannot ingest gluten whatsoever without severe consequences.

How to Use Coconut Aminos

What might you use soy sauce for? That is where coconut aminos can sub in perfectly. From a sushi dipping sauce to a marinade to salad dressing, coconut aminos have the same consistency and a similar taste to soy sauce and pair well with any Asian culinary dish. A vegetable stir fry with 73% less sodium? That’s an extremely healthy and easy way to use a soy sauce substitute.

Coconut Aminos: Dietary Restrictions and Allergies

Even better, because coconut aminos are so allergen-free, they fit into any healthy diet, from the Whole30 diet, to the keto diet, to paleo and AIP diets, vegan and vegetarian diets, gluten-free diets, and the Candida diet (designed to prevent bacterial overgrowth). Whatever your restrictions or dietary choices, you can rely on coconut aminos.

The same cannot be said about tamari though, so for those still deciding between tamari vs. coconut aminos in the great soy sauce replacement debate, tamari products are not always 100% gluten-free. Though it’s made without the roasted grains of soy sauce, you’ll have to check tamari’s label every time to make sure there is no wheat in use at any stage in the process. Also for those with soy allergies, it’s a no-go: tamari is still the end result of fermented soybeans.

So in the end, if you’re looking for a soy-free seasoning sauce that won’t disrupt your carefully kept diet, you’re probably looking for coconut aminos. That goes the same for coconut aminos vs. liquid aminos: liquid aminos are made by treating soybeans with an acid that breaks down its proteins into amino acids, and while it (like coconut aminos) is a gluten-free product, it still has soy, and a lot more sodium per serving size to boot. A teaspoon of coconut aminos comes with 90 milligrams of sodium, while liquid aminos have 320 milligrams per teaspoon—that’s even higher than many traditional soy sauces.

Side Effects

Good news: there are no reported adverse side effects to consuming coconut aminos. Short of being allergic to coconuts, coconut aminos are safe to welcome into your diet and have no noted interactions with any medications whatsoever.

Go Loco for Coco Aminos

For an alternative to soy sauce that’s sustainable, organic, soy free, gluten free, vegan, kosher, and free of MSG, coconut aminos are your ideal answer. Not only will you lose the unhealthy impact of soy sauce, but you’ll also gain the probiotic benefits of a fermented food product. While it may be hard to find on store shelves outside of the largest health food chains, you can easily browse the Internet and research the many brands of coconut aminos to find one that fits perfectly to your liking. Look for organic products only, and in a glass bottle that you store in the refrigerator once opened and then enjoy for months to come.

L-Phenylalanine: Weight-Loss Solution?

Discover the uses of L-phenylalanine for skin and mood disorders, as well as what it can do to help you achieve weight loss. We’re also covering the possible side effects of supplementation, and where to find phenylalanine from dietary sources.

If you’re looking for proven ways to support weight loss, you may have come across L-phenylalanine, an essential amino acid in your body that is important for muscle development and skin health. L-phenylalanine weight-loss studies are newer to the field, and people are naturally curious: how can L-phenylalanine help you lose weight? Read on to find out, along with its potential side effects and the natural food sources of L-phenylalanine.

What Is L-Phenylalanine?

Phenylalanine is an essential amino acid, and one of the building blocks of protein and the muscles in your body. Phenylalanine is considered “essential” because you need it to function, but your body cannot synthesize enough of it independently, so it must be consumed either from food or via phenylalanine supplementation.

There are two forms of phenylalanine, L-phenylalanine and D-phenylalanine. They are very nearly identical, but with slightly different structures. It’s the L-form molecule that is gained from foods and used to make new proteins in the body, while the D-form of phenylalanine may be used in various medical applications. L-phenylalanine can be found in both animal and plant sources of food.

Above the role phenylalanine plays in protein synthesis, it’s also important for producing other molecules in the body, several of which are important for signal transmission. Phenylalanine has also been the subject of clinical research on skin disorders (vitiligo), pain, and depression.

A note of caution: Phenylalanine is considered dangerous for those with phenylketonuria (PKU), a genetic disorder which causes phenylalanine levels to build up. For more information on possible side effects, skip to the end of this article.

Phenylalanine for Normal Functioning

Phenylalanine is principally needed for protein creation, and proteins are not just located in your muscles. Many proteins are at work in your blood, brain, and internal organs—basically all throughout your body. Even more valuable, phenylalanine is needed to make other important molecules, including:

  • Epinephrine and norepinephrine: These are the molecules that give you the “fight-or-flight” response to danger and stress.
  • TyrosineThis fellow amino acid directly results from phenylalanine, and is used to make protein or converted (if in excess) to the other molecules in this list.
  • DopamineThis molecule allows us to feel pleasure and happiness, and also plays a vital role in the development of our memory and learning skills. Basically every happy memory you have, you can thank dopamine for. 

Without proper functioning of these molecules, your health will be at risk, and phenylalanine is needed to make them. Not only that, medical application of phenylalanine can help treat specific medical conditions.

Phenylalanine for Certain Medical Conditions

Scientific studies have been performed to explore phenylalanine as a treatment for certain medical conditions. For instance, phenylalanine may help treat vitiligo, a skin condition that causes pigmentation loss and the appearance of blotchy patches on the body. Phenylalanine supplements have been studied in conjunction with ultraviolet (UV) light exposure to treat this pigmentation disorder.

Phenylalanine’s ability to produce dopamine has been applied to instances of depression, which is a mood disorder often associated with dopamine dysfunction. Both L- and D-forms of phenylalanine have been studied for treating depression. According to a study published in the Journal of Neural Transmission, of 12 participants with depression, two-thirds showed improvement after receiving a mixture of L- and D-phenylalanine.

Alongside vitiligo treatment and anti-depressant application, phenylalanine has also been studied for use in the following conditions.

  • Parkinson’s diseaseThere is evidence that phenylalanine could be beneficial in treating the symptoms of Parkinson’s disease, though more research is required.
  • Alcohol withdrawalPhenylalanine, along with some fellow amino acids, has shown indications that it could be useful in treating alcohol withdrawal symptoms.
  • Chronic painD-phenylalanine may help with pain relief in certain instances (like low back pain), though so far research results are still spotty and not all of the studies produced results with statistical significance.

L-phenylalanine supplements for weight loss. Do they work?

L-Phenylalanine: Weight-Loss Applications

As a dietary supplement, L-phenylalanine may help with weight loss in a couple of ways. First the hormone cholecystokinin (CCK), which is stimulated by L-phenylalanine, may act as an appetite suppressant and thus lead to lower calorie consumption throughout the day. It’s been difficult so far for scientists to pin down whether the consumption of more L-phenylalanine will directly impact CCK production, but it is a weight-loss link that is being explored.

L-phenylalanine’s direct impact on dopamine via L-tyrosine’s weight-loss influence has more evidence to back it up. Because dopamine is responsible for feelings of pleasure (the kind you may get from eating your favorite dessert, for instance), regulating dopamine levels can be beneficial in the treatment of obesity. If L-phenylalanine can be used to keep your tyrosine and thus dopamine levels high while you go on a diet (and cut your usual dopamine supply), it may help reduce food cravings and lead to more sustainable weight loss.

Phenylalanine is also considered a ketogenic amino acid along with tryptophan, tyrosine, isoleucine, threonine, and lysine and leucine (which are exclusively ketogenic, as opposed to the glucogenic amino acids). Phenylalanine is a switch-hitter, and can operate both as a glucogenic (for synthesizing glucose, or sugar) or ketogenic (for synthesizing ketone bodies, or fat burners). Those looking to start a ketogenic diet to lose weight may find amino acid supplementation all the more useful in achieving fast and healthy weight loss.

Possible Side Effects of Phenylalanine Supplementation

It’s “generally recognized as safe” to take L-phenylalanine according to the Food and Drug Administration (FDA). And various studies suggest no adverse side effects reported for supplementation within 23–45 milligrams per pound of body weight. Still there are still some people who should not take L-phenylalanine.

Pregnant women are advised to avoid it, as are those with the disorder PKU who are genetically unable to properly process phenylalanine and usually are directed to eat a low-protein diet throughout their lives.

For otherwise healthy individuals, phenylalanine is still essential, and can easily be gained from eating foods high in phenylalanine. For those interested in taking it as a nutritional supplement, consult a health care professional for medical advice before adding it to your routine.

Foods High in Phenylalanine

For food sources of phenylalanine, you can choose from both animal and plant products.

  • Animal sources of phenylalanine: Eggs, certain meats like seafood (cod), and Parmesan cheese.
  • Plant sources of phenylalanine: Soy products, seaweed, nuts, and seeds (particularly squash and pumpkin seeds).

Eating a nutritious variety of protein-rich foods should effortlessly provide you with plenty of phenylalanine, as well as the other essential amino acids.

Phenomenal Phenylalanine

L-phenylalanine is the essential amino acid that can help regulate depression, pain, skin disorders, and weight loss if applied properly as a supplement. Otherwise gaining phenylalanine from a normal diet is essential for your overall health and well-being.

Amino Acid Powder: The Top 10 Benefits

Learn about the difference between BCAAs and EAAs, plus the top 10 health benefits of amino acid powders and when it’s best to take them for optimal workout performance. 

Amino acid powders are supplements taken much the same way as protein powders like creatine and whey protein. They are important to muscle building for a very simple reason: they are the bricks and mortar of your muscles, and without them your body cannot synthesize new muscle for repair or growth.

Many people are familiar with branched-chain amino acids (BCAAs), used by bodybuilders and the fitness-minded alike, but BCAAs are only three of the nine essential amino acids (EAAs) required for muscle creation. For more on the difference between BCAA and EAA supplements, plus the benefits you can expect from supplementing with amino acids, read on.

Top 10 benefits of amino acid powders.

BCAAs vs. EAAs

The three BCAAs are valine, leucine, and isoleucine, and they make up about 35% of our muscle protein. They are isolated for supplementation because they reduce the amount of protein breakdown that occurs due to vigorous workouts, and they help preserve the muscle’s stores of glycogen, which is the muscles’ quickest energy source. Leucine is the big player among the three, and it’s also one of the main components of whey protein.

However, the reason people sometimes consume BCAAs instead of whey protein is because when these amino acids aren’t bound up with other components, they can digest and absorb faster, giving them a bigger impact as a workout supplement. The reason some people take complete EAA supplements over BCAAs is similar: you can’t increase your muscle mass without all nine of them, meaning that a full court of EAAs has an even greater positive impact on your fitness goals.

The essential amino acids include:

  • Phenylanine
  • Valine
  • Threonine
  • Tryptophan
  • Methionine
  • Histidine
  • Isoleucine
  • Leucine
  • Lysine

If you ever need a mnemonic device to remember them (taking a biology quiz maybe?), notice that in this order, the first letter of each essential amino acid spells out Pvt. T.M. Hill: good old private T.M. Hill can help you remember your EAAs, just as Roy G. Biv can help you remember the order of the colors in the rainbow (red, orange, yellow, green, blue, indigo, and violet).

Essential amino acids are so called because they’re needed in your body, but your body can’t create them itself, so it’s essential that you gain them by ingesting them.

Essential amino acids are indispensable, and there are six more amino acids that are considered conditionally essential—arginine, cysteine, glycine, glutamine, proline, and tyrosine. Their creation in the body isn’t always possible (like when we are infants). The rest of the amino acids are made in-house by your body.

The Top 10 Benefits of Amino Acid Powder

When your goal is to build lean muscle with your workouts, protein is key, and you can’t have protein without amino acids. Here are the best benefits you can expect from taking amino acid powder as a workout supplement.

1. Balanced Dosages

The great thing about getting your amino acids in powdered supplement form is the same perk you get when using meal replacement shakes for weight loss: it comes pre-measured, guaranteeing that you receive the proper ratio of amino acids every time. Even high-quality protein supplements don’t always take into account the ideal ratio of amino acids that are scientifically required for building new muscles, so when shopping for the right workout aid, be sure to purchase a comprehensive and balanced amino acid powder, one that has exactly what you need in precisely the right amounts.

2. Improved Muscle Growth

Leucine especially shines here, as it has been clinically shown to boost muscle protein synthesis after physical exercise. That window of post-workout recovery is when your muscles are wide open for material to rebuild the cells that were damaged during exercise, and create even more muscle in preparation for the next workout. For more on the best time to take amino acid powder, read (or skip!) to the end of this article.

3. Increased Endurance

Amino acid supplements alter the way your body uses fuel, namely by changing the way you burn carbs and fat. Athletes like sprinters who require short bursts of strong energy have to deal often with glycogen depletion from their muscles. There’s only so much glycogen your muscles can hold, and if you use it up too quickly, you’ll run into fatigue or exhaustion and will have to cut your workout short. With amino acid supplementation, however, glycogen stores are better protected, as was seen in this 2011 study involving 7 men who were put through a workout designed to sap their glycogen supply. Those given amino acids instead of a placebo had a 17.2% increase in how long it took them to hit the wall of exhaustion.

4. Better Fat Burning

Amino acids protect glycogen stores by burning fat instead of glycogen for fuel. Amino acids help to retrain your body’s metabolic processes. For instance, the amino acid L-carnitine has been shown to increase fat loss without any other changes being made to your diet or exercise routine. If you’re on a low-carb diet like the ketogenic diet, even better: your body will learn to access your fat stores for energy as much as possible, because it can’t get the quick energy from carbohydrate intake.

5. Reduced Fatigue

Piggybacking off the above-mentioned benefits, amino acids have the ability to prevent the mental fatigue that can accompany really long workouts. When your amino acids are low, such as during a grueling workout, your body works to produce more, specifically tryptophan. And when the amino acid tryptophan gets too low, its production leads to feelings of mental fatigue and tiredness (it’s why turkey is considered sleep-inducing—the tryptophan in the meat!). If you’re supplementing with the proper amount of amino acids, this process never has to begin, and thus there is no extra tryptophan running around making you feel depleted and tired.

6. Increased Focus

Without extra tryptophan making you soporific, your mental focus is able to sharpen. Amino acid supplements have been shown to boost your short-term memory and mental processing abilities, and so are particularly valuable in competitive sports or contests, when fast strategizing can help you win.

7. Muscle Sparing

When you workout, you’re causing little micro-tears in your muscles. It’s necessary damage, sort of like how you need to be exposed to viruses to develop an immunity to them (it’s the reasoning behind vaccines, which contain deactivated viral cells).

Usually the muscle damage is minimal, just enough to stimulate your body into sending resources to repair and then rebuild bigger, better, and stronger muscles than ever before. Sometimes, however, muscles are broken down out of desperation for energy. This is catabolism, a destructive form of metabolism, and those who work out hard, especially bodybuilders, know to guard against it.

During the day you can feed your body energy, but what is your body eating while you sleep? In some instances it resorts to cannibalizing itself in a sense, breaking down the muscle you’ve worked so hard to build. Amino acids can help prevent catabolism by protecting your muscle fibers from taking too much damage in the first place; plus you can supplement right before going to bed (but more on when to take amino acid powders below).

8. Improved Post-Workout Recovery

Free amino acids in an amino acid powder are quickly absorbed, which helps increase your muscle protein synthesis rate and shorten your post-workout recovery time. The muscle soreness that used to linger can be dispatched much quicker with proper amino acid supplementation. Quicker recoveries mean you can work out again sooner, putting you in a virtuous cycle (the opposite of a vicious cycle), where workout and recovery revolve around one another in beneficial harmony.

9. Reduced Muscle Soreness

Delayed onset muscle soreness (DOMS) can be a real hinderance to your fitness goals, but because amino acids help protect your muscles better and rebuild them quicker, they’ve been scientifically shown to reduce muscle soreness.

10. Improved Athletic Performance

When you count up all the ways amino acid supplements aid you and your muscles, the finally tally shows that they improve your overall athletic performance in more ways than one. Smarter, better, faster, stronger: amino acid powders can help you be all of these things with just a few scoops a day.

When to Take Amino Acid Powder

The fourth edition of Essentials of Strength Training and Conditioning states that our muscles are particularly receptive to amino acid supplements within the first 48 hours after a workout. Likewise a study published in Frontiers in Physiology asserts that 5.6 grams of just BCAAs ingested after strength training exercise leads to a 22% increase in muscle protein synthesis. Similarly the Journal of the International Society of Sports Nutrition reminds us that you need a healthy supply of all the essential amino acids to stimulate muscle protein synthesis, which is why we recommend a comprehensive EAA blend when seeking to build muscle tissue.

A number of studies have shown that all nine EAAs play important roles in muscle growth and repair, and when it comes to the timing of when you should consume your essential amino acid powder supplement, you almost can’t go wrong: pre-workout, intra-workout, and post-workout, plus another helping before bed if you’re concerned about catabolism. While some forms of workout will require more or less supplementation regarding dosage amounts, pairing amino acid supplementation with a high-protein diet will have you covered.

The Amino Advantage

In your quest to build lean muscle mass through working out and eating right, consider adding a high-quality, gluten free, non-GMO amino acid powder like the one we offer here at Amino Co. Amino acid powders give you an extra advantage in all your workout and sporting goals.

Should You Supplement with the Amino Acid GABA?

Discover the science behind GABA supplements, what this neurotransmitter does, and whether or not it’s effective in treating stress, insomnia, high blood pressure, and anxiety disorders. 

Gamma aminobutyric acid (GABA) is an amino acid that functions as a neurotransmitter in our brains. Low GABA levels are known to be associated with movement and anxiety disorders, so some people will take GABA supplements to help improve the function of their minds and central nervous systems. Read on to find out how GABA works, and whether or not it may be appropriate for you.

What Is GABA? How Does GABA Work? Where Can You Find It?

GABA is classified as an inhibitory neurotransmitter due to its ability to block certain signals in the brain. GABA decreases activity in the central nervous system and binds with proteins in the brain known as GABA receptors, which creates a calming effect that helps ameliorate feelings of fear, stress, and anxiety. GABA may also help prevent seizures.

Because of these abilities, GABA has become a popular dietary supplement.

For those who want to know how to increase GABA naturally, GABA is found in oolong, black, and green tea, and fermented foods like yogurt, kimchi, kefir, and tempeh. GABA production can be boosted by other foods, including nuts like almonds and walnuts, seafood like halibut and shrimp, whole grains, soy, beans, sunflower seeds, spinach, broccoli, fava, tomatoes, citrus fruits, berries, and cocoa.

Who Should Take GABA Supplements?

The reason people take GABA supplements is to get better access to its calming influence on the brain. GABA supplements are thought to relieve stress, and in so doing improve your overall health, because excess stress can lead to a weakened immune system, poor sleep quality, and a higher risk for anxiety and depression. There are also some health conditions that are associated with lower levels of GABA, so if you have any of the following health concerns, then GABA supplementation may be good for you.

People may need more GABA if they have:

  • Anxiety disorders
  • Attention deficit hyperactivity disorder (ADHD)
  • Depression
  • Hypertension
  • Insomnia
  • Panic disorders
  • Mood disorders
  • Movement disorders (including Parkinson’s disease)
  • Seizure disorders

Consult a qualified health care professional if you’re on any other medications for these conditions, and ask your doctor if GABA supplements could help manage some of the symptoms associated with these disorders. If you’re considering taking a GABA supplement, read on to find out how upping your intake of GABA affects your brain cells and may help improve your quality of life.

The science behind GABA supplements.

Are GABA Supplements Effective?

Even when supplementing with GABA, research suggests that only small amounts actually make it past the blood-brain barrier and reach your nerve cells. However, when it comes to some of the following uses of GABA, every little bit can count. Here is what the scientific research has to say about the effect of GABA on the human body.

GABA for Anxiety and Depression

This 2003 review on GABA usage for anxiety asserts that GABA is known to counterbalance the affect of the excitatory neurotransmitter glutamate, and plays a role in multiple neurobiological interactions that are relevant to those with anxiety disorders. It supports the use of GABAergic agents in treating anxiety, as does this 2012 article on the GABA system in anxiety and depression cases, which also points out that certain GABAA receptor modulators and GABAB antagonists could serve as potential antidepressants.

GABA for Insomnia

One small study from 2018 tested GABA on participants with insomnia and found that 300 milligrams of GABA taken an hour before going to sleep resulted in reports of people falling asleep faster and noting improved sleep quality in the first 4 weeks after starting GABA treatment. Though there were only 40 participants, these results suggest that effects of GABA supplements in humans may beneficially impact sleep habits.

GABA for High Blood Pressure

There are many studies that have evaluated GABA-containing products and their effectiveness at lowering blood pressure. A 2003 study published in the European Journal of Clinical Nutrition found that consuming fermented milk with GABA helped significantly lower blood pressure levels in participants with elevated blood pressure in 2-4 weeks (compared to the placebo group). And a 2009 study revealed that consuming a GABA-containing chlorella supplement 2 times a day lowered the blood pressure of subjects with borderline hypertension.

GABA for Stress and Fatigue

In 2011 Japanese researchers found that consuming a beverage with either 25 or 50 milligrams of GABA resulted in reduced measurements of physical and mental fatigue during problem-solving tasks, with the higher dose being slightly more effective.

A 2009 study published in the International Journal of Food Sciences and Nutrition showed that consuming chocolate containing 28 milligrams of GABA also reduced stress in participants as they performed a problem-solving test. Yet again in 2012, capsules with 100 milligrams of GABA led to reduced stress during the performance of a mental task. While these are small studies, they nevertheless appear to consistently show that GABA helps reduce stress and fatigue in human beings.

The Potential Side Effects of GABA Supplements

Though the side effects of GABA have not been specifically studied, there have been some reported side effects from people taking GABA supplements, including:

  • Headache
  • Muscle weakness
  • Sleepiness
  • Upset stomach

Since GABA appears to be useful in treating insomnia, it can cause feelings of sleepiness and shouldn’t be taken before driving or operating heavy machinery until you’re aware of how it affects you in whatever dosage you’re consuming it at.

There is also very little research done on GABA’s interaction potential with other supplements or medications, so it’s recommended that you seek medical advice if you’re currently taking any medication, particularly for insomnia, anxiety, or depression, and make sure that your doctor is aware of this or any other herb, supplement, or over-the-counter drug you’re consuming.

Go Gaga for GABA

GABA is a natural part of our body’s function, and plays an important role as a chemical messenger in our brains. Though the research on GABA as a supplement is somewhat skimpy, there are scientifically founded indications that it may help reduce anxiety, stress, high blood pressure, and insomnia.

It’s not just “supplements or bust” with GABA however, as practicing yoga can also lead to an increase of GABA levels, up to 27%! With a little yoga, some fermented foods, and the right GABA supplement, you could have all the bases covered when it comes to reducing the symptoms of certain dangerous medical conditions, and getting your brain in the right frame of mind.

D-Mannose: UTI Prevention and Treatment

D-mannose: what is it, how is it useful in preventing and treating UTIs, and where can you find it? All these questions and more answered, along with dosage recommendations based on successful clinical trials. 

If you suffer from recurrent urinary tract infections (UTIs), then you are already well aware that unsweetened cranberry juice is on the top of the home remedy list. You may not know that one of the aspects of cranberry juice that makes it so helpful is a compound known as D-mannose, a type of sugar related to the better-known substance glucose. This simple sugar is found naturally in the body and in a variety of foods, and recent clinical trials are discovering that D-mannose UTI treatment is a promising possibility. Read on to learn more about D-mannose, its other dietary sources, and how it may help those dealing with recurrent UTIs.

D-mannose for UTI treatment and prevention.

Symptoms and Risk Factors of UTI

Urinary tract infections do not always cause signs and symptoms, but when they do those symptoms could include:

  • A persistent urge to urinate
  • A burning sensation during urination
  • Passing small, frequent amounts of urine
  • Cloudy urine
  • Pink-, red-, or cola-colored urine (a sign of blood in the urine)
  • Unusually strong-smelling urine
  • Pelvic pain, especially in women, in the center of the pelvis and around the pubic bone

Women are more at risk of developing UTIs because the urethra is shorter in female anatomy, which thus shortens the distance bacteria has to travel to reach the bladder. Sexual activity increases this risk, as well as certain types of birth control like diaphragms and spermicidal agents. Menopause can leave women more vulnerable to UTIs as well, and conditions like diabetes, or requiring the use of a catheter.

What Is D-Mannose for UTI?

D-mannose is a simple sugar, meaning it consists of only one molecule of sugar. While it naturally occurs in your body, D-mannose can also be found in some plants in the form of starch. Fruits and vegetables that contain D-mannose include:

  • Apples
  • Broccoli
  • Cranberries (and cranberry juice)
  • Green beans
  • Oranges
  • Peaches

D-mannose is also included in certain dietary supplements, and is available as a powder or in capsule form. Some supplements are made exclusively of D-mannose, while others may include additional ingredients like cranberry, hibiscus, dandelion extract, rose hips, or probiotics. D-mannose is often taken to treat or prevent urinary tract infections because it is able to stop specific bacteria from growing inside the urinary tract. The question is: does the use of D-mannose effectively treat UTIs?

The Science Behind D-Mannose UTI Treatment

There is scientific evidence detailing how D-mannose works to combat the bacterium that causes infections in the urinary system. Escherichia coli (E. coli) causes an estimated 90% of UTIs. When E. coli gets into the urinary tract, it latches onto the cells and starts to grow, causing an infection. Researchers believe that D-mannose, whether consumed in foods or ingested via D-mannose supplements, can work to prevent UTIs by stopping the E. coli bacteria from attaching to the cell walls in the first place.

When D-mannose is consumed, it travels through the same digestive pathways as all the other foods you eat, eventually finding its way to your kidneys and urinary tract for elimination from the body. Once arrived, if there are any E. coli bacteria present, D-mannose combines with them before they can attach to your cells, and carries them out of your body during urination.

While there hasn’t been an overwhelming amount of research done on those with chronic or acute urinary tract infections, a few pilot studies show promising support of D-mannose’s potential in preventing and clearing up UTIs.

  • One 2013 clinical trial evaluated the effect of D-mannose supplementation on 308 women who had a history of recurrent UTIs. Over a 6-month period, D-mannose worked about as well as the antibiotic treatment nitrofurantoin, without the potential adverse effect of developing antibiotic resistance.
  • A 2014 study of 60 adult women found that D-mannose, when compared to the antibiotic trimethoprim/sulfamethoxazole, appeared to be a safe and effective treatment and prevention tool. Not only did D-mannose reduce UTI symptoms in those women with active infections, but it was also more effective than the antibiotic in preventing recurring infections.
  • Another study in 2016 tested D-mannose’s effects on 43 women with active UTIs, observing that by the end of the study, most of the women had improved symptoms.

Where to Buy D-Mannose for a UTI and How to Use It

There are many D-mannose products that are widely available at pharmacies, health food and wellness stores, or for purchase online. When choosing a D-mannose product, keep in mind these three questions:

  • Are you seeking to prevent infection or to treat an active UTI?
  • What is the dose you’ll have to take?
  • What is the type of product you want to consume? (Powder or capsule? D-mannose alone or in a combined supplement?)

D-mannose is most often used for preventing UTIs in people who have them frequently, or for treating the symptoms of active urinary tract infections. How much D-mannose to take for a UTI depends on whether you’re treating or preventing, and based on the dosages used in the above-mentioned clinical research, suggested dosages are:

  • For preventing frequent UTIs: 2 grams of D-mannose once per day, or 1 gram twice per day.
  • For treating active UTIs: 1.5 grams of D-mannose twice per day for 3 days, then once per day for the following 10 days; or 1 gram 3 times per day for 14 days.

As far as the difference between capsules and powders, that is solely up to your personal preference. You may prefer a powder if you don’t like to swallow large capsules, if you want to avoid the fillers that are often included in manufacturers’ products, or if you have dietary restrictions on gelatin capsules. Many products provide you with 500-milligram capsules, meaning you may need to take 2-4 capsules to get the dose you’re looking for. Powder on the other hand would allow you to do your own measuring. D-mannose powder can be dissolved in a glass of water for drinking, or combined into smoothies. The powder easily dissolves, and in plain water D-mannose has a sweet taste.

Possible Side Effects of Taking D-Mannose

Most people taking D-mannose do not experience any side effects, but some have reported loose stools or diarrhea. Those with diabetes should consult a health care professional for medical advice before taking D-mannose, as it is a form of sugar and may need to be carefully monitored in relation to blood sugar levels.

Those with an active UTI should also consult a trusted health care provider, because the ability of D-mannose to treat an active infection for some may not be a sure-fire solution for all. Delaying antibiotic treatment of an active infection could allow enough time for the infection to spread to the kidneys and the blood, resulting in a much more serious medical condition.

D-Mannose Gets an “A” for Effort

While more research needs to be done on D-mannose’s potential for treating UTIs, it’s nevertheless a safe option to try for those who want to prevent UTIs and bladder infections from occurring in the first place. Talk with your doctor about whether this supplement might be the key to arming your immune system against invading urinary tract bacteria.

Natural Treatment of Osteoporosis: How to Naturally Boost Bone Density

What is osteoporosis, what causes it, and what are the traditional and natural treatments to help combat associated bone loss? This article provides a comprehensive look at osteoporosis and its treatment options. 

Osteoporosis has a silent onset, as it’s a disease that develops over many years, often going unnoticed because there are not obvious symptoms or discomforts—you cannot “feel” the weakening of your bones until they are so vulnerable you experience a bone fracture. The International Osteoporosis Foundation says that in the U.S. alone, 44 million men and women over the age of 50 are affected by low bone mass and osteoporosis. That is a startling 55% of all individuals age 50 and older living in the U.S., making the problems associated with low bone mass a major public health concern. Many people who face osteoporosis treatment are searching for the best and safest therapeutic, and the natural treatment of osteoporosis can be highly effective.

Natural osteoporosis treatments include addressing certain hormonal imbalances, getting enough exercise (especially via resistance training), preventing a vitamin D deficiency, and eating what’s considered an “osteoporosis diet.” The osteoporosis diet supports bone health by providing you with enough vitamins, minerals, and protein, especially minerals like calcium, magnesium, and phosphorus, all of which play a key role in bone formation. For details on the nature of osteoporosis and the natural remedies you can embrace to regain bone strength, read on.

What Is Osteoporosis?

According to the National Osteoporosis Foundation, the definition of osteoporosis is a bone disease that occurs when the body loses too much bone, makes too little bone, or both. Osteoporosis translates to “porous bones.”

This disease is generally found in women over the age of 50, although it can develop in younger women and men as well. About one in two women and up to one in four men over the age of 50 will suffer a broken bone due to osteoporosis at some point—that’s 25% of men and a concerning 50% of women.

When observed microscopically, osteoporotic bones reveal abnormal tissue structure. The disease occurs when small holes or weak spots are formed in the bones, which can then lead to bone fractures, bone pain, and other side effects and complications such as what’s called a Dowager’s hump, an abnormally outward spinal curvature in the upper back or thoracic vertebrae that appears as a humpback.

Osteoporosis vs. Osteopenia

Osteoporosis is distinct from osteopenia, a condition that is also associated with bone loss and bone weakness but is less severe than osteoporosis. According to the Harvard Medical School, both conditions involve various degrees of bone loss as measured by a bone density test, a marker for the level of risk there is that a bone might break.

Thinking of bone mineral density as a slope, a healthy skeleton would be at the top of the slope, and advanced cases of osteoporosis would be at the bottom. Osteopenia affects about half of all Americans over 50, and it falls somewhere in the middle of the bone density slope.

The natural treatment of osteoporosis.

The Signs and Symptoms of Osteoporosis

The loss of healthy bone density is an incredibly serious condition that should not be taken lightly. Broken bones, especially in older adults, can be difficult to recover from completely, and may lead to a decrease in overall life enjoyment or worse (like chronic pain, long-term hospitalization, or even premature death). Broken bones and the surgeries needed to fix them can sometimes lead to life-threatening complications, permanent disability, limited mobility, and, of course, the emotional toll that such circumstances take, which could lead to feelings of hopelessness and depression.

Recognizing the symptoms of osteoporosis before a serious injury occurs could save your life. The most common symptoms include:

  • Osteoporotic bone fractures: Breaks and fractures most commonly occur in the hip, spine, or wrist bones, but may also affect the knees, feet, and various other parts of the body.
  • Limited mobility: Increased difficulty getting around or completing everyday tasks could be a sign of weakening bones, and many elderly adults who do break a bone require long-term in-home nursing care or need to take up residency in an assisted living facility.
  • Bone pain: Intense or persistent bone pain is another clear sign of bone weakening.
  • Loss of height: Becoming shorter as you age is not so much a natural occurrence as it is a sign of loss of bone strength and density.
  • A hunched or stooped posture: Remember the Dowager’s hump associated with osteoporosis? An abnormal curve of the spine is more than a slouch, it could be a sign of weakening bones.

Feelings of isolation and depression are also symptoms that stem from this loss of vitality. About 20% of seniors who break a hip die within a year of the fracture, making osteoporosis a contributing factor for increased risk of death.

Osteoporosis: Causes and Risk Factors

Not everyone over the age of 50 develops osteoporosis, so what are the risk factors that make the difference? Low bone mass and the risk of osteoporosis are often caused by a combination of different factors, including age, surrounding health conditions, and nutrient deficiencies due to eating an insufficient diet. The most common causes of osteoporosis include the following.

  • Inactivity: Too little exercise can contribute to a loss of muscle and bone mass, while regular exercise helps to strengthen the skeletomuscular system.
  • Aging: The fact of the matter is aging leads to progressive decline in all our body’s faculties, including bone health.
  • Hormonal changes or imbalances: Particularly low estrogen levels in postmenopausal women, one of the main symptoms of menopause, can lead to a decrease in bone mass. The same can occur in men with low testosterone levels, though due to the changes inherent in menopause, women remain more at risk.
  • A history of certain medical conditions: Autoimmune disorders, kidney or liver disease, and pulmonary disease can put you at an increased risk for osteoporosis.
  • A vitamin D deficiency: Vitamin D is needed for bone health and maintenance, and low levels of it can lead to skeletal weakness.
  • Other nutritional deficiencies: A lack of calcium or vitamin K can lead to osteoporosis, as they are two other key building blocks for your bones.
  • Stress: High amounts of stress or depression can alter your body’s chemistry and health and contribute to conditions like osteoporosis.
  • Weight loss: Whether intentional or unexplained, significant weight loss that involves severe calorie restriction or malnutrition can lead to weakening bones.
  • Long-term medication use: Certain serotonin reuptake inhibitors (SSRIs), fertility drugs or hormonal medications, aromatase inhibitors, anti-seizure medications, steroids (glucocorticoids or corticosteroids), and proton pump inhibitors (PPIs) can contribute to the development of osteoporosis.

On top of the previously listed symptoms, being a woman and/or being over 70 are two more significant risk factors, as are a number of other health problems that can deplete the body’s supply of minerals and lead to low bone density over time. Those conditions include but aren’t necessarily limited to:

Osteoporosis Diagnosis

Doctors typically use a bone mineral density (BMD) test to confirm osteoporosis. The BMD test involves a specifically designed machine like a dual-energy X-ray absorptiometry scan (a DEXA scan), which measures the amount of bone mineral present in certain areas of your skeleton, usually the high-risk areas like your wrists, fingers, and forearms, your spine, your hips, and your heels.

Diagnosis is also confirmed by performing a physical exam, evaluating a patient’s medical history, administering blood and urine tests to discern whether there are underlying causes or contributing conditions, taking biochemical marker tests, and conducting vertebral fracture assessments (VFAs)—decreases in height are often due to loss of bone mass causing tiny fractures in the spine.

While osteoporosis is not life-threatening in and of itself, the prognosis can be worrisome for those who are diagnosed, because the longer the disease progresses, the more at risk they are of dangerous bone breaks. It’s possible to live many healthy years if you’re able to slow the progression of osteoporosis with weight-bearing exercises each day, for example, which can help build up bone mass.

While a case of low bone density can be stabilized or even improved in a matter of 6-12 weeks, once full osteoporosis is diagnosed, the patient’s bone mass usually does not return to normal. Once you have a diagnosis, the goal is to protect the strength you have and to rebuild density as much as possible to prevent your bones from becoming weaker and more at risk of fracture.

Conventional Osteoporosis Treatment

Conventional approaches to treat osteoporosis often involve prescribed medications, exercise recommendations, and dietary changes. There are many medications used to treat aspects of the condition and to help stop progressive bone loss, but not all of these medications are advisable for every patient. Factors include considerations like gender, age, medical history (like if you’re a cancer survivor or have a chronic autoimmune disease), and your lifestyle (your diet and activity level).

Available medications for osteoporosis include:

  • Bisphosphonates: This class of drugs is made up of alendronate (Fosamax), risedronate (Actonel), ibandronate (Boniva), and zoledronic acid (Reclast). Some of medications are suitable for both men and women, though others like Boniva are designed exclusively for women.
  • Rank Ligand inhibitors: Suitable for both men and women, Rank Ligand inhibitors aim to reduce bone absorption.
  • Parathyroid hormone-related protein agonistsThis osteoporosis treatment aims to increase bone mass.
  • Hormone replacement therapy: Most of these treatment options are designed for women only, and can include selective estrogen receptor modulator (SERM) or tissue specific estrogen complex.

The Natural Treatment of Osteoporosis: 7 Alternative Treatment Options

If you’re looking for a natural cure for osteoporosis, you may need to temper your expectations, because osteoporosis is a condition that will most likely need to be managed indefinitely. However, if you’re unable or unwilling to take the pharmaceutical drugs meant to treat this disease and you want an alternative natural treatment of osteoporosis, here are some steps you can take to manage your symptoms and help halt the progression of bone loss.

1. A Healthy Diet

When it comes to osteoporosis foods, you’ll want to prioritize foods that contain the essential nutrients for bone health, like magnesium, phosphorus, manganese, vitamin K, and sources of calcium. Protein is important, as nearly half of our bones’ structure is made up of protein, and a high-protein diet may be extremely valuable to your health if properly balanced.

A mineral-rich diet to help combat osteoporosis includes the following.

  • Raw cultured dairy: Yogurt, kefir, amasai, and raw cheese all contain calcium, vitamin K, magnesium, phosphorus, and vitamin D.
  • Foods high in calcium: Calcium-rich foods include all dairy products, green vegetables (like kale, broccoli, okra, and watercress), almonds, and sardines.
  • Foods high in manganese: Manganese can be found in whole grains like brown rice, buckwheat, rye, teff, oats, and amaranth, as well as beans and legumes, macadamia nuts, and hazelnuts.
  • Wild-caught fish: Osteoporosis may be exacerbated by chronic inflammation, and the omega-3 fatty acids found in oily fish can help reduce inflammation in the body. The best sources include anchovies, sardines, mackerel, wild salmon, and halibut.
  • Sea vegetables: Sea vegetables like nori, agar, wakame, algae, and kombu can provide critical minerals for bone formation and antioxidants for overall health.
  • Green leafy vegetables: For both vitamin K and calcium, green leafy vegetables like kale, mustard greens, spinach, Swiss chard, watercress, collard greens, dandelion greens, and escarole can provide valuable vitamin and mineral content.
  • Quality proteins: Diets low in protein can impair bone health in the elderly. The recommended daily amount of protein for adults is between 0.8-1.0 grams per kilogram (~2.2 pounds) of body weight. Foods high in protein include wild-caught fish, grass-fed meat, beans and legumes, nuts and seeds, fermented cheese and yogurt, as well as pastured eggs and poultry.

Foods to Avoid

Here are some foods and practices that could worsen your bone loss or contribute to overall bad health if you are at risk of osteoporosis.

  • Too much alcohol: Osteoporosis and alcohol don’t mix. Alcohol increases inflammation and can lead to calcium being leached from your bones.
  • Sweetened beverages: The high phosphorus content in soda can also remove calcium from your bones, and the sugar content of sweetened beverages can increase inflammation.
  • Processed red meat: A high intake of red meat and sodium may result in increased bone loss.
  • Caffeine: Though the risk is small, an excessive intake of caffeine without enough calcium ingestion to counteract it may result in bone loss.
  • Smoking: You should also discontinue smoking or avoid being around active smokers, as smoking can worsen many chronic health conditions including osteoporosis.

2. Physical Activity

Exercise of almost any sort can be beneficial for those with osteoporosis: yoga, strength training, swimming, you name it. Physical activity can help build bone mass, relieve stress, improve flexibility and balance, reduce inflammation, and more. However, there are some exercises that you may want to avoid if the intention is to protect increasingly fragile bones, such as activities that require too much twisting of the spine, bending from the waist, or jumping up and down. Instead, consider some of these other options for strength training.

  • Brisk walking
  • Lifting weights
  • Swimming
  • Bodyweight exercises
  • Tai chi
  • Yoga
  • Pilates
  • The elliptical machine

Gentler exercises are ideal, and using equipment like bands, light weights, chairs, and walls to assist you is encouraged. In fact, one study showed that the low-impact practice of tai chi can provide as much as a 47% decrease in the likelihood of falls for the adults who practice it.

If there is any lingering pain or soreness after trying a new exercise, consult with your doctor on whether there isn’t a better form of fitness more suited to your needs. Weight-training exercises are especially important for improving bone density, but always defer to your doctor’s advice when it comes to your specific health needs.

3. Help Prevent Dangerous Falls

The National Osteoporosis Foundation estimates that about 1/3 of all people over 65 will fall each year, and many times this results in fractured or broken bones. One serious break like a hip fracture could irrevocably damage an elderly person’s life or even cause their death, so here are important steps you can take to reduce your risk of falling.

  • Get up slowly from sitting or lying down positions.
  • Use a cane or walker for increased support.
  • Use a flashlight in the dark or keep your home well lit to avoid objects that may trip you up, especially in stairwells.
  • Wear comfortable, sturdy shoes that help you keep your balance (low-heeled shoes with rubber soles, boots, flats, sneakers, etc.).
  • Utilize handrail supports as you climb stairs or walk on inclines.
  • Be extra cautious in slippery conditions like rain or snow.
  • Avoid slippery walking surfaces like tile, highly polished marble, or floors that have recently been mopped.
  • Make sure paths are cleared in and around your home, including keeping clutter out of your driveway, off your porch, and up from the floors as much as possible (wires, cords, loose floor rugs).
  • Keep often-used items within reach, use assistive devices to avoid straining while reaching, and be sure to use a sturdy stepstool when needed.
  • Install support bars and non-slip items in your shower, tub, and bathroom.
  • Place non-skid mats and rugs in your kitchen and throughout your house.
  • Try not to move too quickly, as being in a rush makes falling more likely.
  • Consider using a personal emergency response system (PERS), and wear it on your person if you live alone, in case you need to call for assistance.

4. Essential Oils

Applying essential oils on affected areas of the body or consuming them may help aid bone repair, increase bone density, or relieve osteoporosis-related pain. Sage has been observed to help prevent bone absorption, and aroma-massage therapy with ginger and orange essential oils has shown short-term pain relief.

Other essential oils for osteoporosis relief include rosemary and thyme oils, peppermint, cypress, fir, helichrysum, eucalyptus, wintergreen, and lemongrass oil. Acupuncture may help to reduce stress as well—explore these therapies to find out which one works best for you.

5. Sunshine for Boosting Vitamin D Levels

As little as 20 minutes of sun exposure on your bare skin each day can help prevent a vitamin D deficiency. To gain enough vitamin D, it’s necessary to expose large areas of your skin to sunlight without sunscreen, but not for long periods of time (for those who are cautious about skin cancer). However, the darker your skin tone, the more time you will need to gain enough vitamin D from sunlight.

Studies suggest that older adults have a more difficult time making vitamin D than younger people do, even with the same amount of time spent in the sun. Likewise if you live in a cold, overcast climate (Chicago, Seattle, London, etc.) or are above the age of 60, you may want to take vitamin D3 supplements to ensure you get enough of this vital vitamin.

6. Osteoporosis Supplements

Here is a list of assorted supplements that may help you maintain bone health.

7. Discuss Medication Use with Your Doctor

If you require steroids to treat another health condition like asthma, Crohn’s disease, rheumatoid arthritis, cancer, or lupus, you may need to take even more strenuous precautions to protect your bones, including regular exercise, a mineral-rich diet, and immediate cessation of smoking. Common steroidal medications include dexamethasone (Decadron), cortisone, methylprednisolone (Medrol), and prednisone. Taking these medicines for longer than 3 months has been shown to increase your risk of losing bone mass and developing osteoporosis, so talk to your doctor about whether there are any possible alternative treatments or extra precautions you can take if they are indeed necessary.

Natural Sources of Strong Bones

Incorporating these natural treatments for osteoporosis can be the dietary and lifestyle change that saves you. The causes of osteoporosis include poor diet, lack of exercise, aging, hormonal changes, certain medications, medical conditions, and nutrient deficiencies, and while all of these factors can’t be avoided or cured, you have control over your diet and activity levels. Treatment for osteoporosis may involve medications, but natural supplements and remedies alongside your doctor’s treatment may help alleviate your symptoms and strengthen your bones to their maximum potential.

The Uses and Benefits of Magnesium Malate

Find out the benefits of magnesium malate, the suggested dosage, plus the difference between various forms of magnesium supplementation and which one has the best bioavailability. 

Magnesium malate is a form of magnesium that’s highly absorbable by human beings. It provides not only the benefits of magnesium, but also the benefits of malic acid. Malic acid is a nutrient that contributes to our energy production by turning food into ATP (adenosine triphosphate), the molecule that carries energy within our cells. That’s only the beginning of all that magnesium malate can do—read on to discover the scientifically backed benefits that magnesium malate can bring you.

Magnesium malate uses and benefits.

The Top Magnesium Malate Benefits

Magnesium is needed for cell formation and for maintaining your nerves, bones, and muscles. Most people can get the magnesium they need from their diet because it’s found in foods as diverse as whole grains, nuts, seeds, tofu, avocados, bananas, and dark chocolate. However, some people need to supplement magnesium to make sure they’re getting enough of this essential nutrient, and that is where magnesium malate comes in.

Because elemental magnesium is difficult for the body to absorb on its own, many supplements will bind magnesium to a salt for better absorption. Magnesium malate is one of those salt combinations, formed when magnesium is combined with malic acid.

Malic acid by itself is often taken by those seeking to improve their muscle performance, boost their mental focus, and reduce post-exercise fatigue. All those uses in one supplement means that this particular magnesium formation can help benefit those with conditions such as chronic fatigue syndrome and fibromyalgia. Read on to find out what else magnesium malate can do.

Magnesium Malate for Sleep

Without enough magnesium, the hormone melatonin cannot function properly. Melatonin is responsible for sleep regulation, and without it you may find it difficult to fall asleep and stay asleep peacefully. Magnesium malate may help your sleep process, as magnesium is known to play a role in normal sleep regulation.

Magnesium Malate for Anxiety

Magnesium is important for stabilizing the nervous system, which is what allows us to withstand stress. A deficiency in magnesium can lead to heightened levels of stress, fatigue, and anxiety. Though more scientific research needs to be done to refine the understanding of magnesium’s effect on anxiety, it’s generally assumed that magnesium increases the neurotransmitters that block stress, like norepinephrine, while decreasing the ones that cause stress, like adrenaline and cortisol. Studies suggest that magnesium may be an effective treatment of anxiety due to its stress-stopping abilities.

Magnesium Malate for Constipation

Magnesium helps stimulate intestinal peristalsis (involuntary muscle contractions that move food through the digestive system) and helps soften stool by gathering water to the intestinal tract. These actions not only serve to prevent and treat constipation, but they also aid the body in performing its own natural detoxification processes.

Magnesium Malate for Bone Integrity

Magnesium is needed for building bone tissue and for improving the body’s absorption of calcium. This leads to magnesium playing an important role in maintaining bone density and preventing osteoporosis.

Magnesium Malate for Women’s Reproductive Health

The female reproductive system needs magnesium, and a review of the scientific literature shows that magnesium supplementation is effective in the prevention of premenstrual syndrome, dysmenorrhea, and menstrual migraines. Women with the proper level of magnesium may find their menstrual cycles more manageable, while pregnant women will find magnesium supplementation even more vital because they are more vulnerable to magnesium deficiency. Since magnesium is a mineral needed for fetal development, protein synthesis, and tissue construction, magnesium supplementation is often a part of a woman’s prenatal care.

Magnesium Malate for Improved Energy Production

Both magnesium and malate are needed to produce energy at the cellular level. Without enough magnesium, our mitochondria struggle to produce energy, while malate helps speed up energy production. With the high bioavailability of magnesium malate, you can put both of these compounds to work quickly to help balance your energy production.

One review on treatments for chronic fatigue syndrome and fibromyalgia suggests that magnesium malate can help manage the symptoms, including the lack of energy that characterizes both conditions. ATP levels are low in patients with chronic fatigue and fibromyalgia, and it’s been suggested that magnesium malate may help boost energy and relieve tenderness and pain.

Magnesium Malate for Anti-Inflammatory Use

Magnesium is needed to maintain your calcium levels, and research suggests that too-high levels of calcium in the body cause inflammation. A magnesium deficiency is associated with chronic inflammation and may be a risk factor for conditions like arthritis and fibromyalgia.

Magnesium Malate for Muscle Development

Magnesium is used in synthesizing growth factors that influence the development of our muscle fibers. Magnesium has been found to help athletic performance and improve athletes’ strength.

Magnesium Malate for Depression

Due to magnesium’s role in synthesizing the hormones dopamine and serotonin, there is believed to be a link between magnesium deficiency and depression. One study with 126 adults found that magnesium supplementation was helpful in resolving mild-to-moderate depression after just 2 weeks. Though magnesium deficiency is not the only cause of depression, it could be a contributing factor that a magnesium supplement can help eliminate.

Magnesium Malate for Heart Health

If we don’t have enough magnesium, the electrical impulses of our hearts and the regeneration of our veins and arteries can be compromised. Magnesium deficiency is inversely associated with coronary artery calcification, and research suggests that supplementing with magnesium helps prevent heart disease, endothelial dysfunction, platelet aggregation, vascular calcification (stiffening of the arteries), and atherosclerosis. Many studies show that that the proper amount of magnesium results in a 30% lower risk of cardiovascular disease.

Magnesium Malate for Blood Pressure

Magnesium causes the walls of the blood vessels to relax, and in clinical trials it helps to lower blood pressure and treat hypertension. Patients with hypertension are found to have low levels of bodily magnesium, and some research suggests that magnesium supplementation may help increase the effectiveness of antihypertensive drugs (just be sure to consult a health care professional before making any changes that may alter the effect of prescribed medication).

Magnesium Malate for Controlling Blood Sugar and Preventing Diabetes

Magnesium plays a critical role in the metabolism of sugar in our bodies. Magnesium deficiency is associated not only with erratic blood sugar levels, but also with diabetes, insulin resistance, and metabolic syndrome. Supplementation with magnesium can help control blood sugar levels and improve cholesterol ratios, and magnesium malate specifically (if made from L-malic acid) can help remove compounds that inhibit sugar breakdown and glycolysis.

Magnesium Malate vs. Citrate

Magnesium citrate is another magnesium preparation in salt form. It also increases water in the intestines and is often used as a laxative for the treatment of constipation. However, magnesium citrate has a far lower bioavailability rate than magnesium malate has, meaning you get more magnesium from the malate version.

Magnesium Malate vs. Glycinate

Much like magnesium citrate, magnesium glycinate also has lower bioavailability than magnesium malate. Glycinate is the salt form of glycine, which like aspartate or aspartame, activates our NMDA (N-methyl-D-aspartate) receptors. The NMDA receptors on our neurons help control our perception of pain, and when they’re overstimulated it can lead to severe pain, as with the NMDA receptors in the guts of those with colitis. This means that too much magnesium glycinate may actually be detrimental.

Magnesium Malate Dosage

Magnesium malate supplements are often taken orally alongside a meal. The National Institutes of Health give the following recommendations for the appropriate dosage per serving size.

For women:

  • 19-30 years: 310 milligrams
  • 31-up: 320 milligrams

For men:

  • 19-39 years: 400 milligrams
  • 31-up: 420 milligrams

Dosages of malic acid generally range from 1,200-2,800 milligrams per day. People who are athletes, pregnant, breastfeeding, diabetic, or under high levels of stress may require more magnesium and should consult with their doctor to determine the optimal dosage.

Magnificent Magnesium

When looking for magnesium from a dietary supplement, you’ll want to make sure you have the best bioavailable form of magnesium, and magnesium malate may be exactly the form you need. You’ll want to keep the tablets in a cool, dry place, out of reach of children, but other than those precautions, you can easily add it your regimen of multivitamins and gain its amazing health benefits.