Liver Flush: What Ingredients Actually Help Liver Function?

Will a liver flush or cleanse actually work? Find out what damages your liver, and which supplements and foods can actually help prevent liver disease.

Your liver is the undefeated detoxifier. Along with your kidneys, it’s the organ that detoxes you, and there’s only so much you can do to help detox it. That being said, while a liver flush is not as simple a concept as, say, clearing out your rain gutters with a high-powered spray of water, there are things you can do to support your liver’s natural detoxification processes, so it can flush itself and your entire body of any toxins swirling around in your bloodstream. This article details what substances can harm your liver and which liver aids have scientific reasoning behind them.

Liver Flush: Fad vs. Fact

Your liver is your largest internal organ. As big as an average football, the liver resides on the upper right side of your abdomen, above your stomach but beneath the divide separating your lungs from your guts: the diaphragm.

Many homemade liver cleanse concoctions involve fruit juice (organic apple juice, lemon juice, grapefruit juice), along with epsom salt and extra virgin olive oil. Some go so far as to suggest a coffee enema, but which one if any of these ingredients actually benefits your liver, and how? Let’s first dispel some misconceptions, and then read on for a list of foods and beverages that are proven to benefit your liver.

Is There Anything Useful in Liver Supplements?

Your liver is unique among your organs because it has the ability to heal and regenerate itself that other vital organs like the heart, lungs, and kidneys simply do not have. While you need to consume certain substances such as essential amino acids and antioxidant vitamins to support even your most basic functions, most of those nutrients can be found naturally in whole foods.

Many supplements on the market are sold without clinical testing or FDA approval, but there are certain ingredients that have been proven scientifically to help the liver do its job.

  • Milk thistleThe anti-inflammatory and antioxidant powers of milk thistle are known to have a positive effect on your liver’s health.
  • Turmeric: Another anti-inflammatory agent, turmeric can help not only reduce the risk of developing liver disease, but can also improve your entire body’s well-being by reducing pro-inflammatory molecules.

Can a Liver Flush Help with Weight Loss?

There really is no quick shortcut to losing weight. There are only two ways to shed body fat: one is burning more calories than you consume and the other is consuming fewer calories than you burn.

Because there are so many questionable claims surrounding liver cleanses on the market, studies have actually looked into and found that certain supposed liver-cleansing diets actually succeed in lowering your metabolic rate, therefore impeding weight loss rather than aiding it.

Instead of trying to find a shortcut to weight loss via your liver, focus on more tried-and-true methods of healthy weight loss (which in turn benefit your liver by cutting down on fatty deposits that may lead to nonalcoholic fatty liver disease). You can do this by:

  • Reducing caloric intake. It’s recommended that women eat 1,600-2,400 calories per day, and men 2,000-3,000. Staying closer to the lower end of the appropriate range is ideal for both your waistline and your liver’s health.
  • Burning calories through exercise. To burn off the body fat you already have, especially dangerous abdominal fat that could be negatively impacting your vital organs, take up regular exercise. Even evening walks or gentle at-home morning yoga can help get harmful fat deposits off your body and away from your liver.
  • Upgrading your diet. The better foods you choose, the more you can eat. If you want to lose weight without feeling like you’re starving yourself, eat superior foods from each food group: whole vegetables and fruits, unrefined whole grains, lean proteins like fish, chicken, and eggs, and healthy fats like those in nuts and olive oil.

Will a Liver Detox Diet Help Prevent Liver Disease?

Liver disease can arise from many different conditions, the most well-known being hepatitis (from infection by the hepatitis A, B, or C virus), alcohol abuse (leading to inflammation of the liver, scarring, and ultimately cirrhosis), and nonalcoholic fatty liver disease, which can come about through poor exercise and diet. The best way to prevent liver disease depends on the cause of it, and includes:

  • Safe sex and hygiene practices: Hepatitis can be contracted through unprotected sex, needle-sharing, or from mother to child during birth.
  • Alcohol moderation: The best way to prevent alcoholic fatty liver disease and other adverse health conditions (like kidney damage) is to drink alcohol in moderation or not at all.
  • Proper diet and exercise: To prevent the buildup of fat in your liver (not to mention your arteries), eating well and exercising regularly are key.

While the liver can recover and repair itself, once there is scarring of the liver tissue, that scarring cannot be reversed. Severe scarring of the liver is known as cirrhosis, and can ultimately lead to liver failure and death.

Avoiding fatty foods by choosing a liver detox diet can only prevent some of the risk factors for liver disease, not all, so be careful with your liver—unlike your kidneys, it’s the only one you’ve got.

If you have a family history of liver disease, consult a health care professional for medical advice on how to maintain optimal liver function.

What You Can Do to Protect Your Liver

There are foods and substances that can help cleanse or flush your system and aid liver health, but before we get to dietary solutions, here are other things you can do to maintain a healthy liver.

1. Vaccinate Against Hepatitis

Some forms of hepatitis are incurable, and preventing infection is the best way to make sure your liver does not have to suffer damage from the disease. Hepatitis viruses are not just sexually transmitted; they can be caught during travel to countries with unsanitary conditions, by healthcare workers who work in close proximity with infected patients, or from tattoo parlors with unsafe needle practices. The proper hepatitis vaccinations may save you from infection no matter how you’re exposed to these viruses.

2. Take Medications Cautiously and as Directed

No matter whether it’s a prescription or nonprescription drug, your liver must process the medication you take. If it’s possible to use natural remedies instead of pharmaceutical drugs, you may want to try those first.

If you need certain medications, take them as directed by your doctor (don’t stop a course of antibiotics for example when you start feeling better, as this can lead to drug-resistant viruses), and do not mix any medications with alcohol, including and especially over-the-counter medicine like Tylenol (acetaminophen), which should never be taken within 24 hours of imbibing alcohol, and vice versa.

3. Limit or Avoid Alcohol Intake

Liver damage from alcohol use is one of the most preventable conditions around. Alcohol is a poison, a toxin that your liver has to clean up. In fact, your liver has the lion’s share of the responsibility, as 90% of the alcohol you ingest is metabolized by your liver. The recommended limit is no more than 1 drink per day for women, and 2 drinks per day for men.

It’s not just liver disease you need to be concerned about with alcohol. When the liver metabolizes alcohol it converts it into acetaldehyde, which is a cancer-causing agent. While a glass of red wine with dinner is connected to heart health, excessive drinking and hard liquor consumption can cause inflammation, fatty buildup, and permanent scarring, which compromises your liver’s ability to detox your body, and no liver flush or cleanse can reverse that kind of damage.

4. Protect Yourself from Needles (and with Condoms)

If you need to use needles regularly for insulin injections or other medications, if you’re a healthcare worker who frequently handles needles, or if you are in the market for a tattoo, be proactive in making sure your needles are properly sterilized and never shared. Should you get stuck with a previously used needle, seek immediate medical attention, and do not take street drugs at all, especially if they involve injection.

Many viruses can be transmitted not just by blood, but via other bodily fluids as well. When engaging in intercourse, practice safe sex precautions like condom usage, dental dams, regular STD testing, and preventative medications like PrEP (pre-exposure prophylaxis).

5. Handle Chemicals with Caution

Household chemicals, paint, insecticides, fungicides, etc. are all toxins you can inhale or ingest, and it is up to your liver to process and eliminate those toxins. Protect yourself by wearing gloves, a mask, and protective skin coverings (like long-sleeved shirts and pants) to reduce the amount of toxic chemicals you’re exposed to in any given situation.

6. Reduce Unhealthy Food Consumption

Salt, sugar, and processed foods can all be detrimental to your liver’s health. For example, consuming excessive salt can lead to fluid retention, water weight gain, and extra stress on both your kidneys and your liver. If you don’t consume enough water along with the salt, your body may produce an antidiuretic hormone (vasopressin) that prevents urination, and you’ll retain the water instead of using it to flush toxins from your system. In this situation, more water intake, decreased salt intake, or increased potassium could help, as potassium helps balance out the effects of sodium.

When it comes to sugar and processed foods, it’s a metabolic nightmare. Added sugars like refined sugar and corn syrup are permeating processed foods, from cookies and candies, to salad dressings, pasta sauces, and even granola bars. High sugar consumption not only can lead to the development of insulin resistance and type 2 diabetes, but can also contribute to other chronic diseases like cancer and heart disease.

Maintaining a healthy weight via diet and exercise can help prevent gallstone formation, which arises when you have too much cholesterol in your bile. Your gallbladder is attached to your liver courtesy of the common bile duct, and acts as a storage site for the necessary bile your liver produces. Bile that is thick with cholesterol can form stones that block your gallbladder or your liver (making them liver stones), and interrupt or damage the liver’s normal functioning.

Replacing junk foods with healthier alternatives, as well as eating more whole foods instead of processed ones, invariably leads to better health for you and your vital organs.

What ingredients work for a liver flush?

Healthy Foods for Liver Cleansing

So here we are: one of the best ways to help remove toxins from your bloodstream and your liver is to avoid consuming them in the first place. However, that begs the question, “What foods are good for a liver flush?” Here’s a list of foods and beverages that are particularly suited to promoting your liver’s health and helping it eliminate toxins.

1. Coffee

Good news: coffee is an excellent drink for liver health. It can protect against the development of liver disease, even for those who already have compromised liver function. For instance, multiple studies have shown that regularly consuming coffee lowers your risk for cirrhosis, even for those who already have chronic liver disease. Researchers urge those with liver disease to drink coffee, as many as 3 cups per day, because it may even lower the risk of death.

These amazing benefits are attributed in the above-linked studies to coffee’s ability to block collagen and fat buildup, two huge contributors to liver disease, and to aid in the production of glutathione, an antioxidant that helps guard against the oxidative stress caused by free radicals. Coffee comes with many health benefits, including improved liver function.

2. Grapes

Darker grapes (purple and red) are famously well-known for containing resveratrol, the compound that makes red wine a heart-healthy beverage. Grapes and grape juices have been shown to benefit the liver in various animal studies, preventing damage from toxins and lowering unhealthy inflammation.

One human study conducted in 2010 found that supplementing with grape seed extract for 3 months improved the liver function of participants with nonalcoholic fatty liver disease, leading to the supposition that consuming concentrated, unsweetened grape fruit juice could help those with even severe liver conditions feel better.

3. Grapefruit

Another fruit that can provide natural hepatoprotective (liver-protective) antioxidants is grapefruit, thanks to its concentrations of naringenin and naringin. These antioxidants have been shown to help guard against liver damage and help reduce dangerous inflammation. They can also discourage the development of hepatic fibrosis, a condition wherein connective tissue excessively builds up in the liver and causes chronic inflammation.

Naringenin specifically has been shown to increase fat-burning enzymes and prevent metabolic dysregulation, while naringin is known to improve alcohol metabolism and mitigate alcohol’s adverse side effects. So if you find grapefruit juice in a liver flush recipe, it has scientifically backed reasoning to be included, not to mention it’s a great source of vitamin C, another antioxidant that’s known to help prevent cold and flu infection.

4. Nuts

Full of the antioxidant vitamin E and high in healthy fats, nuts are great benefactors for heart health and possibly the liver as well. This observational study conducted in 2015 found that consuming walnuts helped improve liver enzyme levels of 106 participants with nonalcoholic fatty liver disease. And an observational study from 2014 demonstrated that men who consumed nuts and seeds in large amounts had a lower risk of developing nonalcoholic fatty liver disease in the first place.

5. Tea

Tea (especially green, black, and oolong tea) has been shown to consistently improve the health and longevity of those who consume it regularly. Tea consumption has also been found to benefit the liver in particular, as can be seen in this study of Japanese men who drank 5-10 cups of green tea each day and had improved blood markers of both cardiovascular and hepatic health. In another study of 17 participants with nonalcoholic fatty liver disease, drinking green tea for a 12-week period decreased fat deposits in their livers, reduced their oxidative stress levels, and improved their liver enzyme levels.

Green tea has also been found to help prevent the development of liver cancer, and black tea too has been observed reducing the negative liver effects of a high-fat diet while also improving liver health blood markers. If you have an active liver condition, consult your doctor before supplementing with green tea extract, but if you’re just looking to flush your liver of toxins, drinking green tea is a strong place to start.

6. Dark Berries

Deep-colored berries like blueberries and cranberries contain antioxidants known as anthocyanins. This compound gives berries their rich colors and is connected to improved liver health. For example, cranberries can help prevent toxic liver injury, and blueberries can help positively modulate T-cell activity in the immune response to your liver.

Blueberry extract has even managed to inhibit human liver cancer cell growth in laboratory studies, and may someday have practical anti-cancer application in humans.

7. Beetroot Juice

Beetroot juice contains betalains, nitrates that function as antioxidants for heart health. When it comes to the liver, beetroot juice also serves to increase your production of natural detoxification enzymes, improving your liver’s detox capacity. It also lowers inflammation levels in the liver and blocks oxidative stress damage.

8. Prickly Pear

The prickly pear, aka Opuntia ficus-indica, is an edible cactus that you may remember from the song “The Bare Necessities” in Disney’s The Jungle Book. A long-standing staple of traditional medicine, the prickly pear is used in modern medicine to treat wounds, ulcers, liver disease, and even hangovers.

That’s right: those who overindulge in alcohol and wake up the next morning with symptoms like dry mouth, nausea, and lack of appetite may lessen the severity of those ill effects according to this study from 2004. This is thanks to the detoxification-enhancing abilities and anti-inflammatory properties of the prickly pear. A more recent study from 2012 on rat models found that prickly pear helped protect the liver from the after-effects of alcohol consumption as well.

9. Fatty Fish

You might not think nonalcoholic fatty liver disease could be helped by eating more fat, but it’s the quality of fat that counts, as well as the omega-3 fatty acid content. Eating oily, fatty fish like salmon or halibut is well-known to be good for heart and cholesterol health, and consuming fish oil may help alleviate arthritis inflammation.

Fatty fish are good for your liver health as well, because they can help balance your ratio of omega-3 and omega-6 fatty acids (most people in the modern world get far too much omega-6 and nowhere near enough omega-3 fatty acids), which is important because an imbalance between the two may help promote liver disease development.

10. Olive Oil

Olive oil can not only replace unhealthy refined vegetable oils in your diet, but it can also improve your liver enzyme levels, as was seen in this 2010 study of 11 nonalcoholic fatty liver disease patients. As with fatty fish, olive oil is a healthy fat that can improve your metabolic rate, optimize insulin sensitivity, and even increase blood flow to your liver.

Liver, Laugh, Love

When it comes to optimal liver function, it’s half about what you add to your body, and half about what you abstain from adding. Avoid overtaxing your liver with poison like alcohol and drugs, but do be sure to make a habit of consuming detoxification aids like green tea, grapefruit juice, healthy whole foods, and the occasional nutrient supplement designed to provide the liver-protective nutrients you don’t naturally gain from food.

Fatty Liver Diet: How to Help Reverse Fatty Liver Disease

These 10 foods are central to the fatty liver diet, with science backing up what they can do to reverse fatty liver disease, decrease liver fat buildup, and protect your liver cells from damage.

Liver disease comes in two major types: alcoholic fatty liver disease and nonalcoholic fatty liver disease. About a third of American adults are affected by fatty liver disease, and it’s one of the primary contributors to liver failure in the Western world. Nonalcoholic fatty liver disease is often associated with obesity and is frequently caused by highly processed food diets and a sedentary lifestyle. Treating fatty liver disease by eating a fatty liver diet can help reduce the amount of unhealthy fats in your food and restore your liver to its optimal functioning so that it can go on producing digestive bile and detoxing the body.

Top 10 fatty liver diet foods.

Top 10 Foods for the Fatty Liver Diet

A fatty liver diet includes high-fiber plant foods like whole grains and legumes, very low amounts of salt, sugar, trans fat, saturated fat, and refined carbs, absolutely no alcohol, and plenty of fruits and vegetables. Eating a low-fat diet like this goes a long way in helping you lose weight, another factor in fatty liver disease. Reducing body fat and consuming less dietary fat help reverse fatty liver disease before it leads to dire health consequences, so consider these top 10 foods to be part of a fatty liver cure.

Top 10 fatty liver diet foods.

1. Green Vegetables

Eating green veggies like broccoli, spinach, kale, Brussel sprouts, etc. can help prevent fat buildup in your liver. Broccoli, for example, has been shown to prevent liver fat buildup in mice models, and eating a diet full of green leafy vegetables is well-known for helping to encourage weight loss and better overall health. Try this recipe for Tuscan Vegetable Soup from LiverSupport.com to find out just how tasty vegetables can be when you include them in your diet.

2. Fish

Fatty fish like trout, salmon, tuna, and sardines are not bad for you just because they’re fatty—healthy fats make a world of difference. Fatty fish contain high amounts of omega-3 fatty acids, which can actually improve your liver fat levels and reduce liver inflammation. Check out another low-fat recipe from LiverSupport.com for Cornmeal and Flax-Crusted Cod or Snapper to get an idea for fish dishes that could improve your health.

3. Walnuts

Walnuts are also a good source of healthy fat full of omega-3 fatty acids just like fish. Research confirms that including walnuts in one’s diet helps treat nonalcoholic fatty liver disease, improving liver function tests and bettering the health of patients.

4. Milk and Dairy

Low-fat dairy products such as milk, cheese, and yogurt contain whey protein, which is not only a popular supplement for muscle growth among bodybuilders, but has also been shown to protect liver cells from damage sustained due to nonalcoholic fatty liver disease, according to this 2011 animal-based study.

5. Olive Oil

A staple of the Mediterranean diet, olive oil is full of omega-3 fatty acids and can be used in cooking to replace butter, shortening, or margarine for much healthier meals. Olive oil can help bring down your liver enzyme levels and body weight. Start cooking with olive oil with this recipe for a Healthy Mixed Vegetable Stir-Fry.

6. Green Tea

The science behind green tea is extraordinary, leading researchers to believe that it can literally help you live longer. Studies support the conclusion that green tea can help enhance liver function and decrease liver fat storage as well.

7. Coffee

Speaking of beverages, coffee can help lower high liver enzymes. The Mayo Clinic points out that studies have found coffee drinkers with fatty liver disease experience less liver damage than those who don’t drink any caffeine at all, and further studies show that the amount of abnormal liver enzymes in those at risk for liver disease can be reduced by caffeine intake. If you were ever looking for an excuse to drink more coffee, now you have a really good reason.

8. Tofu

Soy protein like the kind found in tofu has been found to reduce fat buildup in the liver. Not only that, tofu and other soy products provide a plant-based protein that can help other areas of your health when eaten regularly, including reducing the risk of heart disease.

9. Oatmeal

Whole grains like oatmeal help lower blood sugar spikes and other risk factors for developing type 2 diabetes and also contribute to weight-loss efforts and improve your liver health and function. Including oatmeal as part of a healthy diet can aid your digestive health as well. Check out these various oatmeal recipes from Yumma at FeelGoodFoodie.

10. Sunflower Seeds

Sunflower seeds are full of vitamin E, an antioxidant that can help fight off free radical damage in the body and protect the liver. This 2016 review of studies details vitamin E’s ability to protect the liver and avoid the development of liver cancer. A regular habit of snacking on sunflower seeds may just help save your life.

Fatty Liver Foods to Avoid

Now that you have some idea of what you should eat to combat fatty liver disease, let’s quickly review the foods that should be avoided.

  • Alcohol: It may seem obvious, but if your liver is at all compromised, alcohol is too dangerous to consume.
  • Fried foods: High in calories and trans fats, commercially fried foods should be avoided (if you love fried foods too much to say goodbye, try an air fryer instead as a healthy alternative).
  • Salt: Bad for your blood pressure and for water retention, try to keep salt intake under 1,500 milligrams each day.
  • Added sugars: Added and refined sugars in prepackaged products like cookies, candies, sodas, and fruit juices spike your blood pressure and contribute to fatty liver buildup.
  • White bread, pasta, and rice: White instead of brown or whole grain carbs are highly processed and stripped of their valuable nutrients, so they can raise your blood sugar without even contributing healthy fiber—hard pass.
  • Red meat: While fish and lean meat like poultry can help you gain muscle and lose excess fat (which leads to a healthier weight), red meat should be avoided.

Other Ways to Fight Fatty Liver Disease

In the hopes of avoiding chronic liver disease or even a liver transplant, first seek medical advice from a trusted health care professional to get blood tests done and evaluate your specific circumstances. Then, outside of perfecting your diet, these other avenues can help:

  • Lower your cholesterol levels. An improved diet will go a long way toward lowering your cholesterol and triglyceride levels, but so can medications or (if you prefer) natural remedies for optimizing your cholesterol ratios.
  • Get regular exercise. Just 30 minutes of aerobic exercise per day makes a massive difference in your health and your energy levels.
  • Prevent/manage type 2 diabetes. Nonalcoholic fatty liver disease and type 2 diabetes often go hand-in-hand. If you’re prediabetic, making the above lifestyle changes could help you avoid the chronic condition that is diabetes. If you already have diabetes, staying on top of managing the disease can help you avoid a number of other painful health conditions and adverse results.

Livers for Life

Incorporating the 10 foods listed above into your diet and replacing unhealthy foods with better alternatives can help you lose weight and better the health of your liver before it’s too late.

Should You Supplement with the Amino Acid GABA?

Discover the science behind GABA supplements, what this neurotransmitter does, and whether or not it’s effective in treating stress, insomnia, high blood pressure, and anxiety disorders. 

Gamma aminobutyric acid (GABA) is an amino acid that functions as a neurotransmitter in our brains. Low GABA levels are known to be associated with movement and anxiety disorders, so some people will take GABA supplements to help improve the function of their minds and central nervous systems. Read on to find out how GABA works, and whether or not it may be appropriate for you.

What Is GABA? How Does GABA Work? Where Can You Find It?

GABA is classified as an inhibitory neurotransmitter due to its ability to block certain signals in the brain. GABA decreases activity in the central nervous system and binds with proteins in the brain known as GABA receptors, which creates a calming effect that helps ameliorate feelings of fear, stress, and anxiety. GABA may also help prevent seizures.

Because of these abilities, GABA has become a popular dietary supplement.

For those who want to know how to increase GABA naturally, GABA is found in oolong, black, and green tea, and fermented foods like yogurt, kimchi, kefir, and tempeh. GABA production can be boosted by other foods, including nuts like almonds and walnuts, seafood like halibut and shrimp, whole grains, soy, beans, sunflower seeds, spinach, broccoli, fava, tomatoes, citrus fruits, berries, and cocoa.

Who Should Take GABA Supplements?

The reason people take GABA supplements is to get better access to its calming influence on the brain. GABA supplements are thought to relieve stress, and in so doing improve your overall health, because excess stress can lead to a weakened immune system, poor sleep quality, and a higher risk for anxiety and depression. There are also some health conditions that are associated with lower levels of GABA, so if you have any of the following health concerns, then GABA supplementation may be good for you.

People may need more GABA if they have:

  • Anxiety disorders
  • Attention deficit hyperactivity disorder (ADHD)
  • Depression
  • Hypertension
  • Insomnia
  • Panic disorders
  • Mood disorders
  • Movement disorders (including Parkinson’s disease)
  • Seizure disorders

Consult a qualified health care professional if you’re on any other medications for these conditions, and ask your doctor if GABA supplements could help manage some of the symptoms associated with these disorders. If you’re considering taking a GABA supplement, read on to find out how upping your intake of GABA affects your brain cells and may help improve your quality of life.

The science behind GABA supplements.

Are GABA Supplements Effective?

Even when supplementing with GABA, research suggests that only small amounts actually make it past the blood-brain barrier and reach your nerve cells. However, when it comes to some of the following uses of GABA, every little bit can count. Here is what the scientific research has to say about the effect of GABA on the human body.

GABA for Anxiety and Depression

This 2003 review on GABA usage for anxiety asserts that GABA is known to counterbalance the affect of the excitatory neurotransmitter glutamate, and plays a role in multiple neurobiological interactions that are relevant to those with anxiety disorders. It supports the use of GABAergic agents in treating anxiety, as does this 2012 article on the GABA system in anxiety and depression cases, which also points out that certain GABAA receptor modulators and GABAB antagonists could serve as potential antidepressants.

GABA for Insomnia

One small study from 2018 tested GABA on participants with insomnia and found that 300 milligrams of GABA taken an hour before going to sleep resulted in reports of people falling asleep faster and noting improved sleep quality in the first 4 weeks after starting GABA treatment. Though there were only 40 participants, these results suggest that effects of GABA supplements in humans may beneficially impact sleep habits.

GABA for High Blood Pressure

There are many studies that have evaluated GABA-containing products and their effectiveness at lowering blood pressure. A 2003 study published in the European Journal of Clinical Nutrition found that consuming fermented milk with GABA helped significantly lower blood pressure levels in participants with elevated blood pressure in 2-4 weeks (compared to the placebo group). And a 2009 study revealed that consuming a GABA-containing chlorella supplement 2 times a day lowered the blood pressure of subjects with borderline hypertension.

GABA for Stress and Fatigue

In 2011 Japanese researchers found that consuming a beverage with either 25 or 50 milligrams of GABA resulted in reduced measurements of physical and mental fatigue during problem-solving tasks, with the higher dose being slightly more effective.

A 2009 study published in the International Journal of Food Sciences and Nutrition showed that consuming chocolate containing 28 milligrams of GABA also reduced stress in participants as they performed a problem-solving test. Yet again in 2012, capsules with 100 milligrams of GABA led to reduced stress during the performance of a mental task. While these are small studies, they nevertheless appear to consistently show that GABA helps reduce stress and fatigue in human beings.

The Potential Side Effects of GABA Supplements

Though the side effects of GABA have not been specifically studied, there have been some reported side effects from people taking GABA supplements, including:

  • Headache
  • Muscle weakness
  • Sleepiness
  • Upset stomach

Since GABA appears to be useful in treating insomnia, it can cause feelings of sleepiness and shouldn’t be taken before driving or operating heavy machinery until you’re aware of how it affects you in whatever dosage you’re consuming it at.

There is also very little research done on GABA’s interaction potential with other supplements or medications, so it’s recommended that you seek medical advice if you’re currently taking any medication, particularly for insomnia, anxiety, or depression, and make sure that your doctor is aware of this or any other herb, supplement, or over-the-counter drug you’re consuming.

Go Gaga for GABA

GABA is a natural part of our body’s function, and plays an important role as a chemical messenger in our brains. Though the research on GABA as a supplement is somewhat skimpy, there are scientifically founded indications that it may help reduce anxiety, stress, high blood pressure, and insomnia.

It’s not just “supplements or bust” with GABA however, as practicing yoga can also lead to an increase of GABA levels, up to 27%! With a little yoga, some fermented foods, and the right GABA supplement, you could have all the bases covered when it comes to reducing the symptoms of certain dangerous medical conditions, and getting your brain in the right frame of mind.

D-Mannose: UTI Prevention and Treatment

D-mannose: what is it, how is it useful in preventing and treating UTIs, and where can you find it? All these questions and more answered, along with dosage recommendations based on successful clinical trials. 

If you suffer from recurrent urinary tract infections (UTIs), then you are already well aware that unsweetened cranberry juice is on the top of the home remedy list. You may not know that one of the aspects of cranberry juice that makes it so helpful is a compound known as D-mannose, a type of sugar related to the better-known substance glucose. This simple sugar is found naturally in the body and in a variety of foods, and recent clinical trials are discovering that D-mannose UTI treatment is a promising possibility. Read on to learn more about D-mannose, its other dietary sources, and how it may help those dealing with recurrent UTIs.

D-mannose for UTI treatment and prevention.

Symptoms and Risk Factors of UTI

Urinary tract infections do not always cause signs and symptoms, but when they do those symptoms could include:

  • A persistent urge to urinate
  • A burning sensation during urination
  • Passing small, frequent amounts of urine
  • Cloudy urine
  • Pink-, red-, or cola-colored urine (a sign of blood in the urine)
  • Unusually strong-smelling urine
  • Pelvic pain, especially in women, in the center of the pelvis and around the pubic bone

Women are more at risk of developing UTIs because the urethra is shorter in female anatomy, which thus shortens the distance bacteria has to travel to reach the bladder. Sexual activity increases this risk, as well as certain types of birth control like diaphragms and spermicidal agents. Menopause can leave women more vulnerable to UTIs as well, and conditions like diabetes, or requiring the use of a catheter.

What Is D-Mannose for UTI?

D-mannose is a simple sugar, meaning it consists of only one molecule of sugar. While it naturally occurs in your body, D-mannose can also be found in some plants in the form of starch. Fruits and vegetables that contain D-mannose include:

  • Apples
  • Broccoli
  • Cranberries (and cranberry juice)
  • Green beans
  • Oranges
  • Peaches

D-mannose is also included in certain dietary supplements, and is available as a powder or in capsule form. Some supplements are made exclusively of D-mannose, while others may include additional ingredients like cranberry, hibiscus, dandelion extract, rose hips, or probiotics. D-mannose is often taken to treat or prevent urinary tract infections because it is able to stop specific bacteria from growing inside the urinary tract. The question is: does the use of D-mannose effectively treat UTIs?

The Science Behind D-Mannose UTI Treatment

There is scientific evidence detailing how D-mannose works to combat the bacterium that causes infections in the urinary system. Escherichia coli (E. coli) causes an estimated 90% of UTIs. When E. coli gets into the urinary tract, it latches onto the cells and starts to grow, causing an infection. Researchers believe that D-mannose, whether consumed in foods or ingested via D-mannose supplements, can work to prevent UTIs by stopping the E. coli bacteria from attaching to the cell walls in the first place.

When D-mannose is consumed, it travels through the same digestive pathways as all the other foods you eat, eventually finding its way to your kidneys and urinary tract for elimination from the body. Once arrived, if there are any E. coli bacteria present, D-mannose combines with them before they can attach to your cells, and carries them out of your body during urination.

While there hasn’t been an overwhelming amount of research done on those with chronic or acute urinary tract infections, a few pilot studies show promising support of D-mannose’s potential in preventing and clearing up UTIs.

  • One 2013 clinical trial evaluated the effect of D-mannose supplementation on 308 women who had a history of recurrent UTIs. Over a 6-month period, D-mannose worked about as well as the antibiotic treatment nitrofurantoin, without the potential adverse effect of developing antibiotic resistance.
  • A 2014 study of 60 adult women found that D-mannose, when compared to the antibiotic trimethoprim/sulfamethoxazole, appeared to be a safe and effective treatment and prevention tool. Not only did D-mannose reduce UTI symptoms in those women with active infections, but it was also more effective than the antibiotic in preventing recurring infections.
  • Another study in 2016 tested D-mannose’s effects on 43 women with active UTIs, observing that by the end of the study, most of the women had improved symptoms.

Where to Buy D-Mannose for a UTI and How to Use It

There are many D-mannose products that are widely available at pharmacies, health food and wellness stores, or for purchase online. When choosing a D-mannose product, keep in mind these three questions:

  • Are you seeking to prevent infection or to treat an active UTI?
  • What is the dose you’ll have to take?
  • What is the type of product you want to consume? (Powder or capsule? D-mannose alone or in a combined supplement?)

D-mannose is most often used for preventing UTIs in people who have them frequently, or for treating the symptoms of active urinary tract infections. How much D-mannose to take for a UTI depends on whether you’re treating or preventing, and based on the dosages used in the above-mentioned clinical research, suggested dosages are:

  • For preventing frequent UTIs: 2 grams of D-mannose once per day, or 1 gram twice per day.
  • For treating active UTIs: 1.5 grams of D-mannose twice per day for 3 days, then once per day for the following 10 days; or 1 gram 3 times per day for 14 days.

As far as the difference between capsules and powders, that is solely up to your personal preference. You may prefer a powder if you don’t like to swallow large capsules, if you want to avoid the fillers that are often included in manufacturers’ products, or if you have dietary restrictions on gelatin capsules. Many products provide you with 500-milligram capsules, meaning you may need to take 2-4 capsules to get the dose you’re looking for. Powder on the other hand would allow you to do your own measuring. D-mannose powder can be dissolved in a glass of water for drinking, or combined into smoothies. The powder easily dissolves, and in plain water D-mannose has a sweet taste.

Possible Side Effects of Taking D-Mannose

Most people taking D-mannose do not experience any side effects, but some have reported loose stools or diarrhea. Those with diabetes should consult a health care professional for medical advice before taking D-mannose, as it is a form of sugar and may need to be carefully monitored in relation to blood sugar levels.

Those with an active UTI should also consult a trusted health care provider, because the ability of D-mannose to treat an active infection for some may not be a sure-fire solution for all. Delaying antibiotic treatment of an active infection could allow enough time for the infection to spread to the kidneys and the blood, resulting in a much more serious medical condition.

D-Mannose Gets an “A” for Effort

While more research needs to be done on D-mannose’s potential for treating UTIs, it’s nevertheless a safe option to try for those who want to prevent UTIs and bladder infections from occurring in the first place. Talk with your doctor about whether this supplement might be the key to arming your immune system against invading urinary tract bacteria.

The Uses and Benefits of Magnesium Malate

Find out the benefits of magnesium malate, the suggested dosage, plus the difference between various forms of magnesium supplementation and which one has the best bioavailability. 

Magnesium malate is a form of magnesium that’s highly absorbable by human beings. It provides not only the benefits of magnesium, but also the benefits of malic acid. Malic acid is a nutrient that contributes to our energy production by turning food into ATP (adenosine triphosphate), the molecule that carries energy within our cells. That’s only the beginning of all that magnesium malate can do—read on to discover the scientifically backed benefits that magnesium malate can bring you.

Magnesium malate uses and benefits.

The Top Magnesium Malate Benefits

Magnesium is needed for cell formation and for maintaining your nerves, bones, and muscles. Most people can get the magnesium they need from their diet because it’s found in foods as diverse as whole grains, nuts, seeds, tofu, avocados, bananas, and dark chocolate. However, some people need to supplement magnesium to make sure they’re getting enough of this essential nutrient, and that is where magnesium malate comes in.

Because elemental magnesium is difficult for the body to absorb on its own, many supplements will bind magnesium to a salt for better absorption. Magnesium malate is one of those salt combinations, formed when magnesium is combined with malic acid.

Malic acid by itself is often taken by those seeking to improve their muscle performance, boost their mental focus, and reduce post-exercise fatigue. All those uses in one supplement means that this particular magnesium formation can help benefit those with conditions such as chronic fatigue syndrome and fibromyalgia. Read on to find out what else magnesium malate can do.

Magnesium Malate for Sleep

Without enough magnesium, the hormone melatonin cannot function properly. Melatonin is responsible for sleep regulation, and without it you may find it difficult to fall asleep and stay asleep peacefully. Magnesium malate may help your sleep process, as magnesium is known to play a role in normal sleep regulation.

Magnesium Malate for Anxiety

Magnesium is important for stabilizing the nervous system, which is what allows us to withstand stress. A deficiency in magnesium can lead to heightened levels of stress, fatigue, and anxiety. Though more scientific research needs to be done to refine the understanding of magnesium’s effect on anxiety, it’s generally assumed that magnesium increases the neurotransmitters that block stress, like norepinephrine, while decreasing the ones that cause stress, like adrenaline and cortisol. Studies suggest that magnesium may be an effective treatment of anxiety due to its stress-stopping abilities.

Magnesium Malate for Constipation

Magnesium helps stimulate intestinal peristalsis (involuntary muscle contractions that move food through the digestive system) and helps soften stool by gathering water to the intestinal tract. These actions not only serve to prevent and treat constipation, but they also aid the body in performing its own natural detoxification processes.

Magnesium Malate for Bone Integrity

Magnesium is needed for building bone tissue and for improving the body’s absorption of calcium. This leads to magnesium playing an important role in maintaining bone density and preventing osteoporosis.

Magnesium Malate for Women’s Reproductive Health

The female reproductive system needs magnesium, and a review of the scientific literature shows that magnesium supplementation is effective in the prevention of premenstrual syndrome, dysmenorrhea, and menstrual migraines. Women with the proper level of magnesium may find their menstrual cycles more manageable, while pregnant women will find magnesium supplementation even more vital because they are more vulnerable to magnesium deficiency. Since magnesium is a mineral needed for fetal development, protein synthesis, and tissue construction, magnesium supplementation is often a part of a woman’s prenatal care.

Magnesium Malate for Improved Energy Production

Both magnesium and malate are needed to produce energy at the cellular level. Without enough magnesium, our mitochondria struggle to produce energy, while malate helps speed up energy production. With the high bioavailability of magnesium malate, you can put both of these compounds to work quickly to help balance your energy production.

One review on treatments for chronic fatigue syndrome and fibromyalgia suggests that magnesium malate can help manage the symptoms, including the lack of energy that characterizes both conditions. ATP levels are low in patients with chronic fatigue and fibromyalgia, and it’s been suggested that magnesium malate may help boost energy and relieve tenderness and pain.

Magnesium Malate for Anti-Inflammatory Use

Magnesium is needed to maintain your calcium levels, and research suggests that too-high levels of calcium in the body cause inflammation. A magnesium deficiency is associated with chronic inflammation and may be a risk factor for conditions like arthritis and fibromyalgia.

Magnesium Malate for Muscle Development

Magnesium is used in synthesizing growth factors that influence the development of our muscle fibers. Magnesium has been found to help athletic performance and improve athletes’ strength.

Magnesium Malate for Depression

Due to magnesium’s role in synthesizing the hormones dopamine and serotonin, there is believed to be a link between magnesium deficiency and depression. One study with 126 adults found that magnesium supplementation was helpful in resolving mild-to-moderate depression after just 2 weeks. Though magnesium deficiency is not the only cause of depression, it could be a contributing factor that a magnesium supplement can help eliminate.

Magnesium Malate for Heart Health

If we don’t have enough magnesium, the electrical impulses of our hearts and the regeneration of our veins and arteries can be compromised. Magnesium deficiency is inversely associated with coronary artery calcification, and research suggests that supplementing with magnesium helps prevent heart disease, endothelial dysfunction, platelet aggregation, vascular calcification (stiffening of the arteries), and atherosclerosis. Many studies show that that the proper amount of magnesium results in a 30% lower risk of cardiovascular disease.

Magnesium Malate for Blood Pressure

Magnesium causes the walls of the blood vessels to relax, and in clinical trials it helps to lower blood pressure and treat hypertension. Patients with hypertension are found to have low levels of bodily magnesium, and some research suggests that magnesium supplementation may help increase the effectiveness of antihypertensive drugs (just be sure to consult a health care professional before making any changes that may alter the effect of prescribed medication).

Magnesium Malate for Controlling Blood Sugar and Preventing Diabetes

Magnesium plays a critical role in the metabolism of sugar in our bodies. Magnesium deficiency is associated not only with erratic blood sugar levels, but also with diabetes, insulin resistance, and metabolic syndrome. Supplementation with magnesium can help control blood sugar levels and improve cholesterol ratios, and magnesium malate specifically (if made from L-malic acid) can help remove compounds that inhibit sugar breakdown and glycolysis.

Magnesium Malate vs. Citrate

Magnesium citrate is another magnesium preparation in salt form. It also increases water in the intestines and is often used as a laxative for the treatment of constipation. However, magnesium citrate has a far lower bioavailability rate than magnesium malate has, meaning you get more magnesium from the malate version.

Magnesium Malate vs. Glycinate

Much like magnesium citrate, magnesium glycinate also has lower bioavailability than magnesium malate. Glycinate is the salt form of glycine, which like aspartate or aspartame, activates our NMDA (N-methyl-D-aspartate) receptors. The NMDA receptors on our neurons help control our perception of pain, and when they’re overstimulated it can lead to severe pain, as with the NMDA receptors in the guts of those with colitis. This means that too much magnesium glycinate may actually be detrimental.

Magnesium Malate Dosage

Magnesium malate supplements are often taken orally alongside a meal. The National Institutes of Health give the following recommendations for the appropriate dosage per serving size.

For women:

  • 19-30 years: 310 milligrams
  • 31-up: 320 milligrams

For men:

  • 19-39 years: 400 milligrams
  • 31-up: 420 milligrams

Dosages of malic acid generally range from 1,200-2,800 milligrams per day. People who are athletes, pregnant, breastfeeding, diabetic, or under high levels of stress may require more magnesium and should consult with their doctor to determine the optimal dosage.

Magnificent Magnesium

When looking for magnesium from a dietary supplement, you’ll want to make sure you have the best bioavailable form of magnesium, and magnesium malate may be exactly the form you need. You’ll want to keep the tablets in a cool, dry place, out of reach of children, but other than those precautions, you can easily add it your regimen of multivitamins and gain its amazing health benefits.

How to Reduce Inflammation Naturally

Find out the difference between acute and chronic inflammation (one is good, one is bad). Also learn about the natural ways to reduce inflammation and improve your health through lifestyle, exercise, diet, and supplementation. 

Inflammation is one of those necessary evils. Yes, you need an inflammatory response in the body to alert you and your healing resources that something is wrong, and that is healthy inflammation. A twisted ankle, a reaction to stress, a bug or mosquito bite: these are common external examples of inflammation that let you know: you’ve hurt your ankle, you need a vacation, or it’s time to reapply the bug spray.

Unhealthy inflammation is chronic and persistent inflammation that is no longer helping you, only hurting. For instance if your ankle swells up so badly you can’t walk, you have to put ice on it, elevate it, maybe take an anti-inflammatory medication. But how do you reduce inflammation inside your body? You can’t ice your liver! Moreover how do you reduce inflammation naturally, without resorting to taking over-the-counter drugs and risking their side effects? Read on to find ways to reduce overall inflammation through lifestyle, diet, and natural supplements.

What Is Inflammation? Acute vs. Chronic

Acute inflammation is the immune system’s response to injury or foreign substance. It activates inflammation to deal with a specific threat, and then subsides. That inflammatory response includes the increased production of immune cells, cytokines, and white blood cells. The physical signs of acute inflammation are swelling, redness, pain, and heat. This is the healthy function of inflammation.

Chronic inflammation on the other hand is not beneficial to the body, and occurs when your immune system regularly and consistently releases inflammatory chemicals, even when there’s no injury to fix or foreign invader to fight.

To diagnosis chronic inflammation, doctors test for blood markers like interleukin-6 (IL-6), TNF alpha, homocysteine, and C-reactive protein (CRP). This type of inflammation often results from lifestyle factors such as poor diet, obesity, and stress, and is associated with many dangerous health conditions, including:

These are the conditions that can be caused or exacerbated by chronic inflammation, but what causes chronic inflammation itself? There are a few factors.

Habitually consuming high amounts of high-fructose corn syrup, sugar, refined carbs (like white bread), trans fats, and the vegetable oils included in so many processed foods is one contributor. Excessive alcohol intake is another culprit, and so is an inactive or sedentary lifestyle.

Now that you know what chronic inflammation is, where it comes from, and how it works, the final question is: how can you reduce chronic inflammation with natural remedies? Read on for the answers.

How to reduce inflammation naturally.

How to Reduce Inflammation Naturally Through Lifestyle, Diet, and Supplements

Here are several approaches you can take to combat inflammation naturally before resorting to over-the-counter drugs or medications.

Lifestyle Choices and Therapies to Fight Inflammation

Chronic inflammation is also called low-grade or systemic inflammation. There are some ways you can boost your health by managing lifestyle practices and fitness activities. Some practices you may want to adjust are as follows.

  • Avoid smoking
  • Limit alcohol consumption
  • Manage stress naturally (meditation perhaps, or tai chi)
  • Get sufficient sleep
  • Exercise regularly

When it comes to exercise, something as readily available as walking can help improve your health drastically, and when it comes to fitness with meditation, you could look into yoga. Those who practice yoga regularly have lower levels of the inflammatory marker IL-6, up to 41% lower than those who don’t practice yoga.

An Anti-Inflammatory Diet

A diet of anti-inflammatory foods is a huge component to reducing inflammation. As a general rule, you want to eat whole foods rather than processed foods, as they contain more nutrients and antioxidants for your health. Antioxidants help by reducing levels of free radicals in your body, molecules that cause cell damage and oxidative stress.

You’ll also want a healthy dietary balance between carbs, protein, fats, fruits, and veggies to ensure the proper amount of minerals, vitamins, and fiber throughout each day. One diet that’s been scientifically shown to have anti-inflammatory properties is the Mediterranean diet, which entails a high consumption of vegetables, along with olive oil and moderate amounts of lean protein.

Foods to Eat

Healthy eating can help you reduce inflammation in your body. These foods are the answer to how to reduce intestinal inflammation naturally. Reach inside and soothe what ails you!

  • High-fat fruits: Stone fruits like avocados and olives, including their oils
  • Whole grains: Whole grain wheat, barley, quinoa, oats, brown rice, spelt, rye, etc.
  • Vegetables: Leafy green and cruciferous vegetables especially, like kale, broccoli and broccoli greens, Brussels sprouts, cauliflower, and cabbage
  • Fruit: Dark berries like cherries and grapes particularly, either fresh or dried
  • Fatty fish: Salmon, anchovies, sardines, herring, and mackerel for omega-3 fatty acids
  • Nuts: Walnuts, almonds, cashews, Brazil nuts, etc.
  • Spices: Including turmeric, cinnamon, and fenugreek
  • Tea: Green tea especially
  • Red wine: Up to 10 ounces of red wine for men and 5 ounces for women per day
  • Peppers: Chili peppers and bell peppers of any color
  • Chocolate: Dark chocolate specifically, and the higher the cocoa bean percentage, the better

Foods to Avoid

These foods can help cause inflammation and amplify negative inflammatory effects in your body. You’d do well to reduce intake of or avoid entirely.

  • Alcohol: Hard liquors, beers, and ciders
  • Desserts: Candies, cookies, ice creams, and cakes
  • Processed meats: Sausages, hot dogs, and bologna
  • Trans fats: Foods containing partially hydrogenated ingredients like vegetable shortening, coffee creamer, ready-to-use frosting, and stick butter
  • Sugary beverages: Sugar-sweetened fruit juices, sports drinks, etc.
  • Refined carbs: White bread, white pasta, and white rice
  • Processed snacks: Crackers, pretzels, and chips
  • Certain oils and fried foods: Foods prepared with processed vegetable and seed oils like soybean oil, canola oil, corn oil, sunflower oil, etc.

When it comes to how to reduce liver inflammation naturally, what you avoid is just as important as what you put into your body, which is why it’s also recommended to quit smoking and avoid secondhand smoke and to limit your contact with toxic chemicals like aerosol cleaners.

Anti-Inflammatory Natural Supplements

You can help treat inflammation by including certain supplements that reduce inflammation.

Omega-3 Fatty Acids

Supplements like fish oil contain omega-3 fatty acids, and while eating fatty fish can also provide this nutrient, not everyone has the access or means to eat two to three helpings of fish per week.

Though both omega-3 and omega-6 fatty acids are essential to get from our diets, we often have a drastic overabundance of omega-6s and not nearly enough omega-3s to keep the ideal ratio between the two. Likewise, while red meat and dairy products may have anti-inflammatory effects, red meat and dairy are also prohibitive on certain diets and health care regimens (for example, red meat is not recommended for those with heart-health concerns). Supplementing with omega-3 fatty acids or fish oil can help defeat pro-inflammatory factors.

Herbs and Spices

Curcumin, found in the curry spice turmeric, has been shown to fight back against pro-inflammatory cytokines. And ginger also has been found to reduce inflammation even more successfully than NSAIDs (non-steroidal anti-inflammatory drugs) like aspirin, and with fewer side effects. Whether fresh or dried, certain herbs and spices can help reduce inflammation without having any detriment to your overall health.

Flame Off

With these tips, you can help reduce chronic inflammation in your life naturally, and the rewards for taking such precise care of yourself could be great. Those on an anti-inflammatory diet, for example, may find that certain health problems improve, from inflammatory bowel syndrome, to arthritis, to lupus and other autoimmune disorders. Not only that, but a healthier lifestyle leads almost invariably to lowered risk of developing chronic diseases like diabetes, heart disease, obesity, depression, and cancer. You’ll have better cholesterol, triglyceride, and blood sugar levels, plus an improvement in mood and energy. The bottom line is: lowering your levels of inflammation naturally increases your quality of life!

How to Speed up Healing: From Sunburns to Surgery Recovery

The wound healing process, much like our physical activity levels, tends to decline as we age. Here are some scientifically backed tips on the best ways to speed up healing, from minor cuts and scrapes around the home, to post-surgical recovery and muscle tissue rebuilding.

Whether you have a cut, a burn, or are healing from a surgical procedure, there are ways to help speed up healing and close your wounds faster. The wound healing process, much like our physical activity levels, tends to decline as we age. The older we get, the longer our healing time takes, leading in some instances to chronic wounds that never really go away. To speed up wound repair, here are some tips for helping your body along.

Speed up healing: from sunburns to surgery.

At-Home Healing: Small Wounds and Scar Reduction

When it comes to home remedies for wound care, there are a lot of old wives’ tales still around. Some of them make a certain amount of sense when considered scientifically, like waiting 30 minutes to swim after you eat may well help you avoid a minor cramp. However, not all of these folktales are true enough to keep repeating or insisting on. Not everyone will get a minor cramp if they swim after eating, and even if they do, it won’t cause them to drown. And yet still we wait, and tell children to wait, and keep the myth going.

When it comes to how to speed up wound healing, there are a lot of practices that don’t really apply. Some say leaving a wound open to dry in the air and “breathe” helps it heal faster, but that isn’t true if it’s now open to dirt and possible infection. To stop infection, many douse a wound in alcohol or peroxide—talk about pouring salt on a wound!

In truth, leaving a wound to dry out is not ideal, and can even slow healing and increase pain. Wounds need moisture to heal, and moist wound healing speeds up healing and reduces scarring. Here are some other tips on how to foster faster healing and reduce the risk of scarring.

1. Clean and Disinfect

Before touching a wound, wash your hands. When it comes to cleaning the wound, start with clear water and a clean cloth to remove any dirt or particles from the wound. If there are pieces of debris in a wound (your kid took a wipeout on their skateboard and has gravel embedded in the scrape, for example), use a pair of tweezers to remove them. The tweezers should be sterilized with some isopropyl alcohol, but alcohol is not advised directly on the open wound.

Instead, once the wound is clean, apply an antibiotic cream, ointment, or spray to the wound area, and make your call about what kind of bandage applies. If it’s an open wound like a wide scrape, a gauze and a wrap may be called for, but a cut on a finger might need only a bandaid to reduce the risk of infection and speed healing.

Remember not to pick at any scab that forms, because a scab is the body’s natural bandage.

2. Encourage Blood Flow

Nobody can heal you better than your own body, but there are ways to help it along. You’ll notice when you get a scrape or a bruise that the area seems to heat up. That’s because the body has dispatched its in-house medical team via your bloodstream.

To increase blood flow to the skin and surrounding area, you can apply a heating pad or hot water bottle, or place the wound area in some warm water for 15-30 minutes. It’s not a high-tech method but it does help, especially for wounds on your extremities (fingers, toes, arms, and legs) where your blood vessels are smaller, or for anyone with poor circulation, like the elderly.

If adding heat is uncomfortable, massaging the surrounding area is another way to usher blood to the site of injury.

3. Reduce Inflammation

After encouraging healthy blood flow, your wound may experience unhealthy inflammation. A burn that you got from pulling dinner out of the oven might feel like it’s still burning for days after, and you’ll want some kind of anti-inflammatory to help relieve the pain.

Many people think of the gel-like insides of the aloe vera plant for burns, and this is an age-old home remedy that actually works! Aloe vera is a succulent plant originally native to Africa that has a gooey substance in its leaves called mucilaginous juice, and while the plant is 99% water, it does have two chemicals within that improve wound healing.

According to researchers, many of the healing effects of aloe vera are due to the glycoproteins and polysaccharides present in the plant’s pulp. The polysaccharides increase cellular movement, leading to faster tissue regrowth, and the glycoproteins help relieve pain and control the inflammatory response. Together these compounds aid and possibly improve your immune system.

There is even more evidence out of a 2015 study that suggests there are further helpful compounds in aloe vera for cutaneous wounds (like sunburns). For instance, glucomannan stimulates the growth of fibroblasts responsible for collagen, skin cell, and tissue building. Other chemicals found in aloe vera may also help foster blood vessel regrowth, making it a fantastic, natural anti-inflammatory to have on hand for minor wound healing.

4. Get More Protein, Vitamins, and Nutrients

There are certain power foods that contain the nutrients your body needs to rebuild itself, including vitamin C, vitamin D, vitamin E, omega-3 fatty acids, and magnesium. You’ll find these nutrients in dark green leafy vegetables and in orange, yellow, and red fruits and veggies (eat the rainbow!), like bell peppers, tomatoes, oranges, and more.

One of the biggest factors when it comes to tissue and wound healing though? Protein. Omega-3s come from fish along with fish’s protein content, and you can get an assortment of your essential amino acids from various meats and dairy products.

Amino acids are needed for wound healing, so if you’re not a meat-eater, you can increase your protein intake with certain vegetarian and vegan protein foods, or with an amino acid supplement while you heal.

How to Speed up Healing After Surgery

Outside of household and playground injuries, recovery after surgery is a whole different ball game. No matter where it is on the body or how good the chances for a speedy recovery are, surgery still carries a certain amount of risk, and so does surgical recovery. Once you’re sent home from your procedure, you’re going to want to heal as quickly and safely as possible. Here are some tips for how to do so.

1. Follow Your Doctor’s Instructions

While it’s true that no one knows your body quite like you do, doctors don’t give out suggestions willy-nilly. Their medical advice is based on data and research collected from all different kinds of patients over years and years of procedures.

If a doctor tells you to avoid activities for a specific amount of time after a procedure, it’s in your best interest to heed that advice. If you’re told to avoid driving, avoid sexual intercourse, avoid alcohol, or avoid lifting anything over 10 pounds for a couple of weeks, this is for your safety, and so you don’t end up back in their office with a new injury or complication. You may be feeling good enough to return to normal activity, and that’s great, it means your healing is right on course! And yet there may still be healing processes going on beneath your skin that need a little bit more time.

2. Eat the Right Recovery Foods

As true as it was for minor wounds, eating a nutrient-dense diet is even more important after a surgery, because you’re healing much deeper wounds. Although you may have a loss of appetite or digestive discomfort after a surgery, it’s important that you eat a healthy diet by any means necessary (broths, smoothies, amino acid powders), because certain foods are actually going to feed your recovery process.

Again, vitamin C and zinc can help with healing, and can be had from fruit and beans. Iron and vitamin B12 help in forming new blood cells and can be found in fish and eggs. Sports and sugary drinks should be avoided for the time being, as should refined sugar foods.

Protein is more important than ever, as many surgeries by nature involve cutting through tissue and muscle, and the amino acids in protein can help speed post-surgical recovery. Meat, poultry, fish, and eggs are all strong sources of protein, but if a doctor tells you to take a protein supplement, look for a comprehensive amino acid supplement. For recovering after surgery, you may need more protein than a normal diet or your appetite can provide, and supplementing may be a necessity.

3. Follow-up, Ask For Help, and Get Moving Gradually

Surgical recovery may take a while and involve follow-up appointments, physical therapy, and/or at-home assistance. During this time, it’s important to keep all appointments with your health care team, because a diagnostic such as bloodwork could alert your doctor to a problem before it becomes an infection. Likewise, physical therapy could help you correct something like a limp before it becomes a misalignment.

Asking for help from your family or your medical team may not be your usual tendency, but it is necessary and encouraged for the sake of a speedy and successful recovery. If problems are allowed to fester, you could end up back in the hospital or on bedrest, and in danger of new problems altogether, like muscle atrophy.

4. Don’t Smoke

This is a tip that may not apply to all, so if you don’t smoke or have never smoked, skip ahead. However, if you are a smoker or live with one, the effects of cigarette smoking can counteract your wound healing.

Nicotine tightens blood vessels, and the more constricted your blood vessels are, the harder it is for all the other recovery work you’re doing to matter. The nutrients you eat won’t be going to the right places, the muscle you’re building takes longer to thrive, your wounds take longer to heal, and more carcinogens and harmful substances are coming in at the same time. If you’ve ever wanted to quit smoking, after a surgery it’s more important than ever, and can make even more of a positive health impact.

The Need for Speed

Some things can’t be rushed, and a lot of the time your health is the tortoise racing against the hare: slow and steady wins the race. Diet and exercise are long-haul habits that make all the difference. While that’s also true when it comes to a lot of aspects of healing, the more you can do to support your body’s healing mechanisms and get out of their way, the faster the process goes and the lower the chance you’ll have any more problems arising from the initial issue.

Whether it’s a cut, a sunburn, a broken limb, or a surgical operation, anything can go from bad to worse if you’re not careful. Luckily there are resources you can use and advice to be had on how to speed up healing in a successful and sustainable way. Take these tips into consideration, seek medical advice if needed, and know that we wish you a speedy recovery.

Top 10 Foods with Magnesium

Utilized in hundreds of reactions within the body, magnesium is an important mineral for human functioning. Here are the top 10 foods with magnesium, their health benefits, and other nutrients they provide. 

Utilized in hundreds of reactions within the body, magnesium is an important mineral for human functioning. Foods with magnesium are the best way to get the recommended daily intake (RDI) of magnesium, which is 400 milligrams for adults. This article will let you know what magnesium does, what a magnesium deficiency feels like, and which foods high in magnesium will up your magnesium intake to the levels you need to be at optimal health.

Why You Need Magnesium

Magnesium is a co-factor for hundreds of the body’s enzyme reactions. These processes include DNA synthesis, bone health, blood sugar balance, blood pressure regulation, muscle contractions, a functioning nervous system, and energy conversion from proteins, carbohydrates, and fats. Magnesium is also thought to impact sleep quality.

Symptoms of Magnesium Deficiency

Luckily, magnesium deficiency is not common in adults who are otherwise healthy. Our kidneys store magnesium for use in short-term magnesium lows, but during a long-term low intake of magnesium, it is possible to become deficient.

The most notable sign of inadequate magnesium levels is a dip in energy, but because magnesium has a hand in regulating calcium, vitamin D, and hormonal balance, low magnesium levels can lead to eye tics, anxiety, insomnia, muscle cramps, and fatigue. Here is a list of common symptoms of magnesium deficiency.

  • Fatigue
  • Weakness
  • Loss of appetite
  • Nausea
  • Vomiting
  • Abnormal heart rhythms
  • Muscle cramps and contractions
  • Numbness and tingling

When magnesium levels are low, you might start craving stimulants like coffee (a desire meant to boost our energy back up), or chocolate, which if it comes in the form of dark chocolate, would actually help, as dark chocolate is one of the foods with noteworthy magnesium content. Read on for more beneficial foods for magnesium deficiency.

Top 10 List of Foods with Magnesium

If you’re wondering which foods contain magnesium, you’ve arrived at your answer. Below are 10 magnesium-rich foods, and the other proven health benefits they can offer you.

The top 10 foods with magnesium.

1. Dark Chocolate

Not the sweet milk chocolate common around Halloween and Easter, but dark chocolate, which is both delicious and healthy in more ways than one. Dark chocolate is quite rich in magnesium, with 64 milligrams in a 1-ounce serving, or 16% of the recommended daily intake value. Dark chocolate also contains manganese, copper, and iron, plus prebiotic content, valuable for feeding your healthy gut bacteria.

The benefits don’t stop: dark chocolate is also full of antioxidants, nutrients that protect against the damage caused by free radicals in the body. The flavanols in dark chocolate contribute to heart health. These antioxidants help prevent harmful LDL cholesterol from sticking to the linings of your arteries. Make sure the dark chocolate you get is at least 70% cocoa solids. The higher the percentage, the more benefits you’ll gain.

2. Tofu

Well known as a staple of vegan and vegetarian diets thanks to its high protein content, tofu is a soy product, a bean curd made by pressing soybean milk into curd form. A serving of 100 grams of tofu contains 53 milligrams of magnesium, which is 13% of the recommended daily intake. That same serving size will bring you 10 grams of protein, as well as at least 10% of the RDI for manganese, iron, and selenium. Tofu is also among foods with high magnesium and calcium content.

Studies link eating tofu with a reduction of stomach cancer risk factors and improved health of your artery linings. Tofu is a top magnesium contender and one of the best sources for plant-based protein.

3. Avocados

The avocado has had a renaissance in recent years, acknowledged for being the incredibly nutritious superfood that it is. Avocados are stone fruits, tasty sources of healthy fats and magnesium, providing 58 milligrams for every medium avocado, 15% of the recommended daily intake.

It doesn’t stop there, avocados are especially heart healthy because they are high in both magnesium and potassium; not to mention, B vitamins and vitamin K. Avocados have valuable fiber for comfortable digestion, with 13 out of the 17 grams of carbs in the common avocado coming from fiber. Studies have found that eating avocados can improve cholesterol levels, reduce inflammation, and provide increased feelings of satiety after a meal.

4. Whole Grains

Whole grains like whole wheat, brown rice, oats, and barley, plus pseudocereals like quinoa and buckwheat are all sources of dietary magnesium, as well as various other nutrients. A 1-ounce serving of buckwheat for example has 65 milligrams of magnesium, 16% of the recommended daily intake.

Whole grains also tend to be high in B vitamins, manganese, fiber, and selenium, and have been shown to reduce unnecessary inflammation, which can then lend itself to a decreased risk of heart disease. Buckwheat and quinoa are also significantly higher in antioxidants and protein than traditional grain like corn, and they are gluten-free, so a great resource for those with celiac disease or a sensitivity to gluten.

5. Nuts

Nuts particularly high in magnesium include cashews, almonds, and Brazil nuts. A 1-ounce serving of cashews delivers 82 milligrams of magnesium, or 20% of the recommended daily intake. Nuts are also excellent sources of monounsaturated fat and fiber, making them good for regulating cholesterol levels and blood sugar for those with type 2 diabetes. Brazil nuts are high in selenium, providing over 100% of the recommended daily intake with just two nuts, but most nuts are equipped with anti-inflammatory properties and are beneficial for heart health.

6. Seeds

The majority of people in the modern world are not eating enough seeds. Whether it’s flaxseeds, pumpkin seeds, chia seeds, or sunflower seeds, most seeds contain high levels of magnesium. Pumpkin seeds have an especially high amount of magnesium compared to other seeds, with 150 milligrams per 1-ounce serving, a remarkable 37% of the recommended daily intake.

Seeds are also rich in omega-3 fatty acids, monounsaturated fat, and iron, as well as high in dietary fiber. With antioxidants to protect against free radicals, flaxseeds specifically have been shown to reduce cholesterol and have been linked to breast cancer prevention. These tiny powerhouses of nutrients are easy to quickly add to your diet with trail mixes, smoothies, and overnight oat recipes.

7. Legumes

Legumes include chickpeas, kidney beans, lentils, peas, and soybeans. Not only do they contain magnesium (like black beans, which have 120 milligrams of magnesium per cooked cup, or 30% of the recommended daily intake), but legumes also provide a major plant-based food source of protein.

High in iron and potassium, both good for blood and heart health, legumes help decrease the risk of heart disease and improve blood sugar control when eaten regularly. Legumes also contain high amounts of fiber and have a low glycemic index number, making them a beneficial food for diabetics. Another legume resource: natto, a fermented soybean product that can provide you with vitamin K, valuable for bone health.

8. Bananas

Well known as a source of potassium, the banana is a popular fruit worldwide that can help reduce the risk of heart disease, and lower blood pressure. Bananas are also rich in magnesium, with one large banana containing as much as 37 milligrams, 9% of the recommended daily intake.

With vitamin C, manganese, fiber, and vitamin B6, bananas are nutritionally rich and highly convenient to eat: they come in their own protective peel and can easily be included in delicious treats like peanut butter banana smoothies, or made into a dairy-free version of ice cream if you freeze them.

While fully ripe bananas are higher in sugar and carbs than most other fruits, they are natural sugars, much better for your health than refined sugars. On top of that, a large amount of the carbs in unripe bananas are resistant starch, which doesn’t get absorbed and digested and may help lower blood sugar levels by reducing inflammation and promoting gut health.

9. Certain Fatty Fish

Fish have a lean protein content that can’t be beat, plus omega-3 fatty acids in certain oily fish like salmon, halibut, and mackerel provide an extra health boon. These fish are also high in magnesium, with half a fillet of salmon (about 178 grams) containing 53 milligrams of magnesium, or 13% of the recommended daily value. Fish are also rich in B vitamins, selenium, and potassium, and a regular intake of fatty fish has been scientifically linked to a decrease in heart disease and other chronic diseases.

10. Leafy Greens

Green, leafy vegetables are highly healthy, full of magnesium, iron, and large amounts of vitamins A, C, and K. Leafy greens include spinach, kale, Swiss chard, turnip greens, collard greens, and mustard greens. A cup of cooked spinach for example contains 157 milligrams of magnesium, a whopping 39% of the recommended daily intake. Moreover, the plant compounds in these leafy greens have been linked with anti-cancer properties and may help prevent DNA and cell damage.

Magnificent Magnesium

These healthful magnesium foods can help those with high blood pressure, diabetes, and high blood sugar. Before trying a magnesium supplement (which should be done under the guidance of health professionals), use these foods with high magnesium to try and get enough magnesium from your dietary sources first. Dietary supplements are important when needed, but nothing quite beats getting all the nutrients you need from a well-balanced diet, including magnesium.

Top 12 Foods with Zinc

Find out the symptoms and consequences of zinc deficiency, plus the top 12 foods that contain zinc and can provide you with this essential nutrient for your senses, growth, and healing. 

Zinc is a trace mineral found throughout the body that is necessary for our immune system’s function, cell growth and division, wound healing, and our senses of taste and smell. Zinc is needed in over 300 enzyme functions in the body, and yet the body doesn’t store zinc as a reserve. Instead, zinc is used as needed to metabolize nutrients, and so we need to get a regular supply of it via our food or dietary supplement. For men this means 11 milligrams of zinc per day, and for women, it’s 8 milligrams unless they are pregnant or breastfeeding, when the requirement jumps up to 12 milligrams per day. This article will explore the symptoms and consequences of zinc deficiency, plus arm you with a list of the top 12 foods with zinc, so you’ll never have to go without this important nutrient.

Symptoms of Zinc Deficiency and Those at Risk

If you are a vegetarian or vegan, you might be more prone to zinc deficiency due to a lack of meat in your diet. Likewise those with digestive diseases such as Crohn’s disease, celiac disease, or ulcerative colitis may develop a deficiency due to poor absorption rates. Those with certain cancers, alcohol addiction, or diabetes are also at a higher risk. Breastfeeding and pregnant women, the elderly, as well as children and teens run the risk of becoming zinc deficient more easily. What follows next is a list of symptoms, so you can better recognize the signs of zinc deficiency.

  • Slowed growth
  • Poor immune functioning
  • Appetite loss
  • Hair loss
  • Impaired wound healing
  • Diarrhea
  • Unexplained weight loss
  • Compromised night vision
  • White spots on nails
  • A funny-tasting sensation
  • Lethargy
  • Fine tremors (unintentional muscle movements)

A moderate deficiency can be fixed with dietary changes. A severe deficiency may require zinc supplements and advice from a medical professional on how to best restore zinc levels.

The Top 12 Foods with Zinc

If you’re looking for foods high in zinc, look no further than the following list of top 12 zinc-rich foods.

The top 12 foods with zinc.

1. Legumes

Legumes include lentils, beans, and chickpeas, and are some of the best foods around for those who don’t eat meat to gain plant sources of protein and zinc. In 100 grams of lentils for example, you can get 12% of the daily recommended intake of zinc (for a man or pregnant/nursing woman).

Animal sources of zinc are better absorbed due to the fact that legumes also contain phytates, which can inhibit the absorption of zinc and other minerals. Regardless, legumes are an excellent source of fiber and protein that can be easily included in stews, salads, and soups—an easy and beneficial addition.

Bioavailability can also be increased with sprouting, fermenting, and soaking plant sources of zinc, which is great news for those seeking foods with zinc for vegan diets.

2. Meat

Meat is a strong source of zinc, especially red meat. Lamb, pork, bison, and beef are foods with high zinc and iron content, plus creatine and B vitamins. For zinc, raw ground beef contains 4.8 milligrams of zinc, 43% of a man’s RDI.

Though not everyone will want to eat large amounts of red meat due to its association with heart disease, it can still nevertheless be included moderately in a balanced diet to gain the positives without risking much in negative effects.

3. Seeds

Squash seeds, flaxseeds, sesame seeds, hemp seeds, and pumpkin seeds: all of these seeds help increase your zinc intake. They can be easily added to other foods like yogurts and salads, or enjoyed on their own as snacks in trail mixes or granola bars.

Some seeds contain more zinc than others. Hemp seeds in particular have 31% of a man’s RDI in just 3 tablespoons (30 grams) of seeds. That being said, sesame, squash, and pumpkin seeds each have significant amounts of zinc, as well as fiber, vitamins, minerals, and healthy fats. Including more seeds in your diet can help to lower blood pressure and reduce cholesterol, so they’re a fantastic resource for your health.

4. Shellfish

Shellfish like oysters and shrimp are low-calorie, healthy sources of zinc. Just six medium oysters can provide 32 milligrams of zinc, 290% of a man’s recommended daily intake. This category includes Alaskan crab, clams, scallops, mussels, and lobster.

It’s recommended that you cook shellfish thoroughly to avoid food poisoning, and also that you use a wet heat method of cooking like steaming, boiling, poaching, or braising instead of dry heat methods like grilling, broiling, sautéing, roasting, or baking, as those tend to reduce the zinc levels in shellfish.

5. Eggs

Eggs have about 5% of a man’s RDI per large whole egg, and they also bring 5 grams of healthy fats, 6 grams of protein, and vitamins and minerals. One of the foods with high zinc and selenium content, eggs also have an assortment of B vitamins and choline, which is important for many of the steps in our metabolism, and a nutrient that most of us do not get enough of from our diets.

6. Nuts

Cashews, almonds, peanuts (yes, we know technically they’re legumes but we’re eating them like nuts!), pine nuts, and more: all of these nuts can boost your zinc intake, as well as provide healthy fats, fiber, and a dazzling array of other vitamins and nutrients like iron, calcium, vitamin E, and folate.

Nuts are foods with zinc and magnesium, and among the nuts, your best source of zinc are cashews, with about 14% of a man’s RDI amount in a 1-ounce serving. Convenient, hearth healthy, and excellent for reducing the risk factors of diabetes, nuts have also been associated with greater longevity.

7. Certain Vegetables

Though vegetables and plant foods tend to be poorer sources of zinc than animal products, it’s nevertheless possible to get zinc from certain vegetables. For those who don’t eat meat, both sweet and regular potatoes have about 1 gram of zinc per large spud, 9% of a man’s daily recommended. Green veggies like green beans and kale contribute a small portion of zinc as well, about 3% of the RDI per 100 grams. While they may not contain a lot of zinc, greens like kale do contain chart-topping portions of vitamin K and vitamin A, and a vegetable-rich diet is associated with risk reduction for conditions like heart disease and cancer.

8. Dairy Products

Dairy products like milk and cheese have high amounts of particularly bioavailable zinc, meaning it’s more easily absorbed by your body. Just 100 grams of cheddar cheese has around 28% of a man’s RDI of zinc, and 1 cup of full-fat milk has about 9%. With calcium for bone health, vitamin D, and protein, dairy products are good sources of zinc, especially for any lacto-vegetarians.

9. Certain Fruits

Zinc-rich fruits include avocados, blackberries, pomegranate, raspberries, guava, cantaloupe, apricots, peaches, kiwifruit, and blueberries. With healthy fats in avocados and the anti-inflammatory and antioxidant properties of berries, though they don’t have very much zinc content compared to animal sources, these fruits are nevertheless more food sources that can help keep your body plentiful with zinc.

10. Whole Grains

Wheat, rice, oats, and quinoa each contain some zinc, though like the legumes listed above, they also contain phytates that can bind with zinc and inhibit its absorption. Whole grains contain more phytates than refined grains do, but they are still better for your health overall, as they also contain nutrients like B vitamins, selenium, magnesium, iron, and valuable fiber. Eating whole grains is associated with a reduced risk of obesity, type 2 diabetes, and heart disease, and so very much worth including in your diet for the other health benefits they bring.

11. Dark Chocolate

Among the foods with zinc and copper, dark chocolate has pretty fair amounts of zinc, about 30% of a man’s daily recommended intake with 3.3 milligrams of zinc per 100 grams. The only issue, of course, is that 100 grams of dark chocolate means 600 calories worth of food, so though dark chocolate has valuable nutrient content, it’s still a food that is best eaten in moderation, and not thought of as a main source of zinc.

12. Fortified Breakfast Cereals

Fortified breakfast cereals are a good source of zinc because they’re designed to make up the difference in specific vitamins and nutrients we’re often lacking in our diets. Great for growing children and adults, certain breakfast cereals will not only provide you with the benefits of zinc, but also with calcium, dietary fiber, and a cavalcade of vitamins.

From A to Zinc

Good sources of zinc like meat, nuts, seafood, dairy, and legumes are great to have as staples in your diet. The foods containing only marginal amounts of this essential mineral are still important too, as they round out your diet in a balanced fashion. Now you know that foods containing zinc are as diverse as they come, from just about every building block on the food pyramid. With their help, you could get regular amounts of zinc every day, and hardly notice the effort!

Do Avocados Have Protein?

Avocados and protein: how much protein do they contain, what else is in an avocado, and is it healthy for you? Find out!

It’s true: plant-based foods, including vegetables and fruits, contain protein. A vegetable with any more than 2 grams of protein is actually considered a high-protein vegetable, though they’ll always score lower than beans, just as beans score lower than meats. Of course, regardless of how an avocado is prepared or how green it can be, the avocado is actually a fruit, with a seed at its center. In fact, more specifically it’s classified as a single-seeded berry. So the short answer to the question, “Do avocados have protein?” is… yes! Avocados do contain protein, and to find out how much, which other fruits have protein, and how you can eat more avocados creatively, read on.

Fruits Containing Protein

The best dietary sources of protein will always be meat, followed by some beans, legumes, and dairy. For example, excellent sources of protein are chicken, turkey, fish and other seafoods, lentils, cottage cheese, and eggs. Other good sources of protein are nuts, nut butters, seeds, milk, green peas, and edamame, but it’s a sharp fall after that.

To be considered a good source of protein, a food should contain over 6 grams of protein, so none of the following fruits contains a significant amount of protein, but that doesn’t mean they don’t contain some protein for your body to use. Here are fruits high in protein, with how much content they have listed in grams per cup, from high to low.

  • Guavas: 4.2 grams of protein per cup (165 g)
  • Avocados: 4 grams of protein per avocado (201 g)
  • Apricots: 2.2 grams of protein per cup (155 g)
  • Kiwifruit: 2.1 grams of protein per cup (180 g)
  • Blackberries: 2 grams of protein per cup (144 g)
  • Oranges: 1.7 grams of protein per cup (180 g)
  • Bananas: 1.3 grams of protein per cup sliced (118 g)
  • Cantaloupe: 1.5 grams of protein per cup (177 g)
  • Raspberries: 1.5 grams of protein per cup (123 g)
  • Peaches: 1.4 grams of protein per cup (154 g)

So, while protein is easily found in animal-based foods, plant-based foods including fruits can provide it as well. Making sure there is a variety of food in your diet and establishing a balanced and healthy eating routine ensures that you’re more likely to get your daily recommended vitamins and minerals. As far as fruits, avocado is only barely beaten by guava in protein content, so it’s not to be counted out.

Do avocados have protein? Find out here

Do Avocados Have Protein That’s Good for You?

Avocados were originally called ahuakatl in the Aztec’s Nahuatl language, a word that meant testicle, referring to the food’s shape. American farmers in California later chose “avocado” to better market the fruit, but only after the original marketing idea of calling it an “alligator pear” didn’t catch on.

Avocados are best known for their healthy fat reputation, but are they healthy in other aspects? Well, it might be interesting to find out that avocados contain a fungicidal toxin that is not injurious or harmful to humans but is potentially poisonous to most animals. Basically, don’t feed any avocado or guacamole to horses, cows, goats, sheep, pigs, rabbits, birds, or fish.

So we humans can eat avocados, but should we, especially for its protein content?

Well, we’ve established that fruits and veggies don’t have a huge amount of protein, and so don’t work so well as a protein replacement.

However, protein does provide amino acids important for building both muscle and body tissue. Along with helping to maintain tissue health, the protein gained from avocados also serves to boost your immune system. Not only that, eating avocados helps you feel more full when you pair your avocado protein intake with other high-protein foods. You’ll appreciate increased satiety and satisfaction that curbs your appetite, which can help with weight loss if that’s your aim. With the protein in avocados, you have plenty of health benefits to gain and nothing to lose.

What Else Is in Avocados?

Besides healthy fats and protein, avocados also contain iron, zinc, potassium, and vitamin E.

Of the two types of avocados that are abundant in the United States (those being Florida and California-grown avocados), the California avocados have darker skin and are richer in taste than the bright green-skinned Florida variety, which have a milder taste. While both have the same amount of valuable fats, the Florida variety is lower in both protein and carbohydrates (which may be a plus or a minus depending on your dietary needs).

The Carbs in Avocados

The energy in avocados primarily comes from their fat content, but avocados do have a fair helping of carbs, specifically about 3 grams of carbohydrates in a 1-ounce serving of California avocados, while it’s closer to 2 grams of carbs in Florida ones. The small amount of sugar in avocados, which is a simple carb, is also slightly higher in California avocados, but nevertheless for both varieties the amount is still less than 1 gram per serving.

The Fiber from Avocados

The above carb content is largely derived from the dietary fiber that avocados have, which is another beneficial contribution from this food. Fiber keeps your digestive system working comfortably, and has been shown to help fight cardiovascular disease. One serving of either kind of avocado produced in the United States offers 2 grams of fiber, which in the body also helps to control blood sugar levels and lower cholesterol levels.

What Science Says About Avocados

The health benefits of avocados have been an area of interest for nutrition researchers. A survey published in Nutrition Journal stated that consuming avocados is associated with a better quality diet and nutrient intake, as well as lower metabolic syndrome in adults in the United States. They also advised that dietitians consider recommending avocado consumption to their patients and clients.

A study on Hass avocados (which originate from California) found that avocado oil helps promote healthy blood lipid profiles and enhances the bioavailability of the fat soluble vitamins obtained from other fruits and vegetables. Researchers highlighted that clinical studies show avocado consumption is associated with cardiovascular health, healthy aging, and proper weight management.

Avocado health benefits work on the inside and the outside. The avocado can be used as a natural cosmetic due to its rapid skin penetration and superior quality as a natural sunscreen. It turns out, the avocado is one of the healthiest things you can put in and on your body.

Ways to Include Avocado in Your Diet

Avocados feature very prominently in vegan and vegetarian diets, where any amount of extra protein is always welcome to help make up for the loss of protein gained from animal meats. If you’re only using avocados in guacamole, you are missing out on a world of new opportunities, especially if you or someone you know needs to make a new and healthier change in their diet from processed food to natural whole foods.

Its creamy texture makes it perfect for a healthy smoothie full of spinach and protein powder. You can also use avocados to make vegan ice cream, cookies, truffles, creme brûlée, or chocolate and peanut butter pudding. If you’re creating a diet that helps someone with diabetes stay off sugary snacks, avocado-based desserts could be a great way to give them a sweet treat without doing them any harm.

You could mash up a fresh avocado and use it as a spread to replace butter (it’s buttery in taste anyway!). Want to make green eggs and ham? Take that healthy avocado mash and combine it with your eggs before scrambling them, and not only do you get a fun color, but you also get a much denser, more balanced breakfast with heightened flavor and texture.

Pro Protein, Pro Avocado

Now that you know avocados are protein packed, consider all the creative ways you can make the avocado a more regular part of your diet if you want to gain all those healthy benefits. Surprise yourself and your loved ones!